ITALIAN SAUSAGE BEEF RECIPES

Name: Italian-Style Beef Sausage
Total time: 20 min
Yield: Makes 2-1/2 cups crumbles
Cuisine: Italian
Ingredients: 1 pound Ground Beef (93% lean or leaner); 1 teaspoon fennel seed; 1/2 teaspoon salt; 1/4 teaspoon ground coriander; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 1/4 teaspoon black pepper; 1/8 to 1/4 teaspoon crushed red pepper

ITALIAN-STYLE BEEF SAUSAGE - BEEF - IT'S WHAT'S FOR DINNER

Italian-Style Beef Sausage - Beef - It's What's For Dinner image

Use Ground Beef in this Italian-Style Beef Sausage recipe as a delicious addition to your favorite Italian recipes.

Provided by BIWFD

Total Time 20 minutes

Yield Makes 2-1/2 cups crumbles

Number Of Ingredients 8

Ingredients

1 pound Ground Beef (93% lean or leaner)
1 teaspoon fennel seed
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon black pepper
1/8 to 1/4 teaspoon crushed red pepper

Steps:

Combine all ingredients in large bowl, mixing lightly but thoroughly.
Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.

Nutrition Facts : Calories 180

ITALIAN SAUSAGE SOUP RECIPE | ALLRECIPES

Italian Sausage Soup Recipe | Allrecipes image

A hearty winter favorite.

Provided by SALLYJUN

Categories Pork Soup

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 pound Italian sausage
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 (14.5 ounce) can Italian-style stewed tomatoes
1 cup sliced carrots
1 (14.5 ounce) can great Northern beans, undrained
2 small zucchini, cubed
2 cups spinach - packed, rinsed and torn
¼ teaspoon ground black pepper
¼ teaspoon salt

Steps:

In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

Nutrition Facts : Calories 385.4 calories, CarbohydrateContent 22.5 g, CholesterolContent 57.5 mg, FatContent 24.4 g, FiberContent 5.7 g, ProteinContent 18.8 g, SaturatedFatContent 8.8 g, SodiumContent 1258.7 mg, SugarContent 4.4 g

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ITALIAN-STYLE BEEF SAUSAGE - BEEF - IT'S WHAT'S FOR DINNER

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