YOUTUBE HOW TO MAKE EGG ROLLS RECIPES

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BEST THANKSGIVING EGG ROLL RECIPE - HOW TO MAKE ...



Best Thanksgiving Egg Roll Recipe - How to Make ... image

This year try rolling all your leftovers up into these Thanksgiving Egg Rolls from Delish.com.

Provided by Lena Abraham

Categories     appetizers    snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 7

6 Eggroll wrappers
1 c. leftover turkey, shredded
1 c. leftover mashed potatoes
1 c. Leftover cranberries
1 c. leftover stuffing
vegetable oil
1/3 c. Leftover gravy, for dipping

Steps:

  • Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining leftovers. In a large skillet over medium heat, heat remaining oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly. Serve with heated gravy.

BEST PICKLE EGG ROLL RECIPE - HOW TO MAKE PICKLE EGG ROLLS



Best Pickle Egg Roll Recipe - How to Make Pickle Egg Rolls image

These Pickle Egg Rolls from Delish.com aren't like any egg rolls you've seen before.

Provided by Lena Abraham

Categories     appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 11

12 egg roll wrappers
12 pickles, sliced in half
4 oz. cream cheese, softened to room temperature
1 c. shredded Cheddar
8 slices bacon, cooked and crumbled
1 tsp. garlic powder
kosher salt
Freshly ground black pepper
Vegetable oil, for frying
1 tsp. Chopped chives, for garnish
Ranch dressing, for dipping

Steps:

  • In a medium bowl, combine cream cheese with cheddar, bacon, and garlic powder. Season with salt and pepper and mix until fully combined. After you’ve halved your pickles, use a spoon to scoop out the seeds on both sides. Fill pickle with cream cheese mixture and join halves. Place an egg roll wrapper on a clean surface in a diamond shape and add stuffed pickle. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining pickles. In a large skillet over medium heat, heat remaining oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly. Garnish with chives and serve with Ranch dressing for dipping.

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