ICE CREAM WITH GRAHAM CRACKER RECIPES
CINNAMON-GRAHAM CRACKER ICE CREAM RECIPE | MYRECIPES
Creating the coolest scoops is as easy as 1, 2, 3.
Provided by Emily Nabors Hall
Total Time 2 hours 10 minutes
Yield Serves 12 (serving size: about 1/2 cup)
Number Of Ingredients 4
Steps:
- Let ice cream stand at room temperature until slightly softened, about 5 minutes. Scoop into a large bowl; break into pieces using a wooden spoon or rubber spatula.
- Add graham crackers, brown sugar, and cinnamon, and gently fold until evenly incorporated.
- Spoon ice cream into a 9- x 5-inch loaf pan; cover with plastic wrap, pressing directly onto surface of ice cream. Freeze until firm, at least 2 hours, before serving.
CINNAMON-GRAHAM CRACKER ICE CREAM RECIPE | MYRECIPES
Creating the coolest scoops is as easy as 1, 2, 3.
Provided by Emily Nabors Hall
Total Time 2 hours 10 minutes
Yield Serves 12 (serving size: about 1/2 cup)
Number Of Ingredients 4
Steps:
- Let ice cream stand at room temperature until slightly softened, about 5 minutes. Scoop into a large bowl; break into pieces using a wooden spoon or rubber spatula.
- Add graham crackers, brown sugar, and cinnamon, and gently fold until evenly incorporated.
- Spoon ice cream into a 9- x 5-inch loaf pan; cover with plastic wrap, pressing directly onto surface of ice cream. Freeze until firm, at least 2 hours, before serving.
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This was a dessert I used to order at my favorite Mexican restaurant. I couldn't believe you could fry ice cream, but this recipe is delicious proof. Top it with honey, caramel ice cream topping or whipped cream.—Kay Higgins, Madawaska, Maine
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Reviews 3.7
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