BOILED BROWN SUGAR FROSTING WITHOUT POWDERED SUGAR RECIPES

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BROWN SUGAR FROSTING RECIPE | ALLRECIPES



Brown Sugar Frosting Recipe | Allrecipes image

Great on Praline Cookies (see recipe)

Provided by Ingrid

Categories     Desserts    Frostings and Icings

Yield 2 cups

Number Of Ingredients 4

½ cup packed dark brown sugar
1 tablespoon white corn syrup
2 tablespoons water
1 cup confectioners' sugar

Steps:

  • Cook all ingredients except confectioner's sugar in iron skillet until smooth. Remove and add sugar. Spoon/drizzle over cookies. Frosting will harden when cool!

Nutrition Facts : Calories 58.9 calories, CarbohydrateContent 15.2 g, SodiumContent 2.8 mg, SugarContent 14.4 g

PUMPKIN COOKIES WITH BOILED BROWN SUGAR FROSTING RECIPE ...



Pumpkin Cookies with Boiled Brown Sugar Frosting Recipe ... image

Autumn in a cookie: pumpkin and cinnamon bake into soft, round cookies perfectly topped with frosting and a sprinkling of pecans.

Provided by TBSP Susan

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 36

Number Of Ingredients 15

1 cup butter
1 cup sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
2 teaspoon vanilla
2 cups flour
1/2 cup dark brown sugar
4 tablespoon milk
2 tablespoon butter
1 cup powdered sugar, sifted
Chopped pecans for topping, if desired

Steps:

  • Preheat oven to 350° F.
  • Beat butter and sugar until well blended. Add pumpkin, egg, soda, baking powder, cinnamon, salt, vanilla and flour. Mix until well blended.
  • Using a 2-inch cookie scoop, drop into mounds at least 1-inch apart. Bake at 350° F for 12 - 15 minutes, until tops just start to brown. Cool completely on cooling rack.
  • FROSTING: Using a medium saucepan over medium heat, melt butter. Add milk and brown sugar, stirring to dissolve sugar. Boil brown-sugar mixture for 2 minutes. Remove from heat and add powdered sugar, stirring quickly until smooth.
  • Working quickly, swirl about 1 tbsp of frosting onto top of each cookie. If pecans are desired, sprinkle immediately, before frosting sets. If frosting becomes difficult to work with, add a tsp of water at a time to soften.

Nutrition Facts : Calories 130 , CarbohydrateContent 18 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 115 mg, SugarContent 12 g, TransFatContent 0 g

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