VANILLA CARAMEL ICE CREAM RECIPE RECIPES

Steps:

• Mix the custard and cream together and place into a plastic container suitable for the freezer and freeze for 1 hour, remove and whisk to remove any ice crystals then re-freeze for an hour. Whisk again, add the caramel pieces and freeze until solid. Remove from the freezer half an hour before required to allow to soften a little before scooping. Alternatively, mix the custard and cream together and place into an ice cream maker. Churn until beginning to set and then add the caramel chocolate. Continue churning until ready.

Steps:

• Mix white sugar and cinnamon together in a small bowl.
• Roll out 1 thawed loaf into a large rectangle. Brush half of the melted butter evenly over dough. Sprinkle half of the cinnamon sugar mixture over butter. Roll up dough into a log starting with the long edge closest to you. Cut log into 1-inch slices with a sharp serrated knife. Arrange slices cut-side up in an ungreased 9x13-inch baking pan.
• Repeat step 2 with second thawed loaf.
• Combine brown sugar, vanilla ice cream, and 1/2 cup butter in a small saucepan over medium heat; stir until melted and well-blended, 3 to 5 minutes. Pour caramel mixture over rolls in the baking pan. Cover with aluminum foil and refrigerate until rolls double, 8 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for 10 minutes before serving.