OVEN FRY CHICKEN COATING MIX RECIPES
OVEN-BAKED CHICKEN RECIPE | ALLRECIPES
Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal.
Provided by Bisquick
Categories Bisquick®
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 5 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
- Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
- Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 343.7 calories, CarbohydrateContent 10.3 g, CholesterolContent 121 mg, FatContent 15 g, FiberContent 0.6 g, ProteinContent 39.6 g, SaturatedFatContent 4.9 g, SodiumContent 914.4 mg, SugarContent 0.4 g
OVEN FRIED CHICKEN II RECIPE | ALLRECIPES
I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.
Provided by COOKIE240
Categories Oven Fried Chicken
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
- Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!
Nutrition Facts : Calories 309.8 calories, CarbohydrateContent 18 g, CholesterolContent 126.1 mg, FatContent 15.1 g, FiberContent 1 g, ProteinContent 23.8 g, SaturatedFatContent 4.1 g, SodiumContent 295.8 mg, SugarContent 0.9 g
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