SPICY PICKLED GREEN BEANS FOR BLOODY MARYS RECIPES

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BLOODY BULL RECIPE | VALERIE BERTINELLI | FOOD NETWORK



Bloody Bull Recipe | Valerie Bertinelli | Food Network image

Provided by Valerie Bertinelli

Categories     beverage

Total Time 6 hours 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 22

4 cups spicy tomato juice, such as Spicy V8
2 cups beef broth 
2 cups vodka 
1/2 cup freshly squeezed lemon juice 
2 tablespoons prepared horseradish 
2 tablespoons hot sauce, such as Tabasco 
2 1/2 teaspoons Worcestershire sauce
2 teaspooons ground celery seed 
1 teaspoon freshly ground black pepper 
Celery stalks, with leaves, for garnish 
Spicy Pickled Okra and Green Beans, recipe follows, for garnish
Kosher salt
6 ounces trimmed green beans 
7 ounces okra 
1 sprig dill 
1 clove garlic, smashed 
1 teaspoon coriander seeds 
1 1/4 cups distilled white vinegar 
1 tablespoon sugar 
1 teaspoon red pepper flakes 
1/4 teaspoon cayenne 
1/4 teaspoon smoked paprika 

Steps:

  • To a pitcher filled a quarter full with ice, add the tomato juice, beef broth, vodka, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery seed and pepper. Stir to combine. Serve over ice, garnished with celery stalks and Spicy Pickled Okra and Green Beans.
  • Bring a medium pot of well-salted water to a boil. Have an ice bath ready.
  • Boil the green beans until just crisp-tender, about 3 minutes. Add the okra and cook for 30 seconds. Drain in a colander and immediately transfer to the ice bath to cool. Drain the vegetables and pack them into the Mason jar along with the dill and garlic.
  • Heat a medium saucepan over medium heat and add the coriander seeds; toast until fragrant and a shade darker, about 2 minutes. Add the vinegar, sugar, red pepper flakes, cayenne, smoked paprika, 1 1/2 teaspoons salt and 1 cup water. Bring to a simmer, stirring until the sugar dissolves. Pour the brine over the vegetables. Add a little water to the jar to cover the vegetables if necessary. Cool to room temperature, then cover the jar and refrigerate for at least 6 hours and up to 3 weeks.

PERFECT BLOODY MARY RECIPE - HOW TO MAKE A BLOODY MARY ...



Perfect Bloody Mary Recipe - How To Make A Bloody Mary ... image

Make a Bloody Mary drink the right way for brunch, with plenty of horseradish, Worcestershire, hot sauce, citrus, and other flavorful odds and ends.

Provided by Sarah Rense

Categories     cocktail

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 12

1/2 c.

tomato juice

1/4

inch horseradish, chopped

1 tsp.

Worcestershire sauce

dash of celery seeds

4

dashes hot sauce (Tabasco, Tapatio, etc.)

1/2

lemon's juice, fresh squeezed

1/2

lime's juice, fresh squeezed

dash of sea salt

dash of black pepper

1 tbsp.

vodka

2 oz. vodka

6-8 oz. Bloody Mary mix

Steps:

  • Blend tomato juice, horseradish, Worcestershire, and celery seeds until smooth.  Add hot sauce, lemon juice, lime juice, salt, and pepper, then blend. Adjust the mix depending on how spicy, salty, or citrusy you like it. Add 1 tbsp. vodka to stabilize the mix and keep the juices fresh, then blend.  Combine 6-8 oz. of the mix with 2 oz. of vodka into a glass with ice. Pour back and forth into another glass 3 or 4 times to mix. Garnish with a celery stalk and a lime, or whatever else you feel like adding. Sky's the limit.

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