BUTTERFINGER FROSTING RECIPES
THE EASIEST BUTTERSCOTCH PIE RECIPE | ALLRECIPES
The yummiest butterscotch pie ever! You can use chocolate or vanilla, or just about any pudding you choose!
Provided by Heather
Categories Pudding Pie
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Yield 1 9-inch pie
Number Of Ingredients 5
Steps:
- In a large bowl, mix pudding mix and milk according to package directions. Fold half of the whipped topping into pudding. Pour mixture into graham cracker crust. Spread remaining whipped topping on top of pudding layer. Cover and refrigerate for at least two hours before serving.
- Serve cold with a drizzle of butterscotch topping over top of pie. If desired, sprinkle butterscotch chips on top as well.
Nutrition Facts : Calories 305 calories, CarbohydrateContent 40.7 g, CholesterolContent 4.9 mg, FatContent 14.8 g, FiberContent 0.4 g, ProteinContent 3.5 g, SaturatedFatContent 8.2 g, SodiumContent 385.4 mg, SugarContent 27.9 g
BETTER THAN SEX CAKE I RECIPE | ALLRECIPES
Use German chocolate cake mix, hot fudge dessert topping, and chocolate-covered English toffee to make this crazy-good cake recipe.
Provided by Teri
Categories Cake Mix Cakes
Yield 1 - 9x13 inch cake
Number Of Ingredients 5
Steps:
- Bake German chocolate cake mix according to package directions.
- While cake is still very warm poke holes in top of cake with the end of a wooden spoon, poor sweetened condensed milk over top. Let cake cool. Pour hot fudge topping over top of cake and let set. Spread on whipped topping and garnish with crushed Heath ™ Bars (toffee crumbles).
Nutrition Facts : Calories 315.1 calories, CarbohydrateContent 50.5 g, CholesterolContent 9 mg, FatContent 11.5 g, FiberContent 0.8 g, ProteinContent 3.4 g, SaturatedFatContent 7.1 g, SodiumContent 274.1 mg, SugarContent 38.4 g
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