WHAT IS A FOOT LONG RECIPES

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FOOT-LONG PIZZA RECIPE - PILLSBURY.COM



Foot-Long Pizza Recipe - Pillsbury.com image

Enjoy this delicious pizza dinner that can be ready in just 30 minutes – perfect for Italian cuisine.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 9

1 loaf (12 inch) French bread, cut in half lengthwise
1/4 cup garlic-and-herbs spreadable cheese (from 4- to 6.5-oz container)
1 cup thinly sliced mushrooms
1 cup thin strips red, green or yellow bell pepper
1/2 cup julienne (matchstick-cut) zucchini (2x1/4x1/4 inch)
1/3 cup sliced ripe olives
Olive oil cooking spray or regular cooking spray
1 teaspoon Italian seasoning
1/2 cup shredded reduced-fat mozzarella cheese (2 oz)

Steps:

  • Heat oven to 450°F. Line 15x10x1-inch pan with foil. Place bread halves, cut side up, in pan.
  • Spread spreadable cheese evenly over each bread half. Arrange mushrooms, bell pepper, zucchini and olives evenly over top. Spray gently with cooking spray. Sprinkle with Italian seasoning.
  • Bake about 15 minutes or just until vegetables begin to brown. Reduce oven temperature to 425°F. Sprinkle cheese over pizza.
  • Bake at 425°F about 5 minutes longer or until cheese is melted. Cut each bread half in half crosswise. Wrap each serving securely with foil; take with you for an on-the-go dinner.

Nutrition Facts : Calories 330 , CarbohydrateContent 38 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 640 mg, SugarContent 6 g, TransFatContent 0 g

FOOT-LONG PIZZA RECIPE - PILLSBURY.COM



Foot-Long Pizza Recipe - Pillsbury.com image

Enjoy this delicious pizza dinner that can be ready in just 30 minutes – perfect for Italian cuisine.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 9

1 loaf (12 inch) French bread, cut in half lengthwise
1/4 cup garlic-and-herbs spreadable cheese (from 4- to 6.5-oz container)
1 cup thinly sliced mushrooms
1 cup thin strips red, green or yellow bell pepper
1/2 cup julienne (matchstick-cut) zucchini (2x1/4x1/4 inch)
1/3 cup sliced ripe olives
Olive oil cooking spray or regular cooking spray
1 teaspoon Italian seasoning
1/2 cup shredded reduced-fat mozzarella cheese (2 oz)

Steps:

  • Heat oven to 450°F. Line 15x10x1-inch pan with foil. Place bread halves, cut side up, in pan.
  • Spread spreadable cheese evenly over each bread half. Arrange mushrooms, bell pepper, zucchini and olives evenly over top. Spray gently with cooking spray. Sprinkle with Italian seasoning.
  • Bake about 15 minutes or just until vegetables begin to brown. Reduce oven temperature to 425°F. Sprinkle cheese over pizza.
  • Bake at 425°F about 5 minutes longer or until cheese is melted. Cut each bread half in half crosswise. Wrap each serving securely with foil; take with you for an on-the-go dinner.

Nutrition Facts : Calories 330 , CarbohydrateContent 38 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 640 mg, SugarContent 6 g, TransFatContent 0 g

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