FROM-THE-FREEZER YORKIES RECIPE | BBC GOOD FOOD
You can't have a roast dinner without Yorkshire puddings! These fluffy, crispy beauties can be made ahead and frozen
Provided by Good Food team
Categories Dinner, Side dish
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield Makes 12 large ones
Number Of Ingredients 4
Steps:
- Mix together the milk, eggs, flour and a pinch of salt in a food processor or blender until you have a smooth batter. If you don’t have a food processor or blender, whisk the eggs into the flour and salt, then gradually whisk in the milk until smooth. Transfer to a jug, cover and leave for 15 mins.
- Meanwhile, heat oven to 240C/220C fan/gas 9. Pour ½ tsp oil into the holes of a Yorkshire pudding or muffin tin and put in the oven for 10 mins to get hot.
- When the oil is hot, pour the batter into each hole a third of the way up. Quickly put in the oven, then turn it down to 180C/160C fan/gas 4 and cook for 12-15 mins. Remove the Yorkies, turn them upside down in the tin and return to the oven for another 2-3 mins to brown the bottoms.
- Allow to cool completely on a wire rack, then put in a tight-sealing freezer bag or container and freeze for up to a month.
- When ready to cook, heat oven to 220C/200C fan/gas 7. Put the frozen Yorkies on a baking sheet and cook for 6-8 mins until golden and hot.
Nutrition Facts : Calories 126 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.3 milligram of sodium
YORKSHIRE PUDDING RECIPE | ALLRECIPES
A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com.
Provided by Mort Tibble
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Total Time 1 hours 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Mix flour and salt together until blended. Make a well in the flour, add the milk, and whisk until consistent. Beat the eggs into the batter. Add water and beat again until the mixture is light and frothy. Set aside for an hour (or, if it's the day before, cover in the fridge overnight).
- If the batter has been refrigerated, allow it to come up to room temperature before using. When the roast beef is ready to come out of the oven, ready the mixture.
- Preheat oven to 400 degrees F (205 degrees C).
- Pour off drippings from roast beef and measure out desired amount (about 1/2 cup should do). Pour drippings into a 9x12 inch baking dish and place into the oven until the drippings sizzle. Pour the batter over the drippings and bake for 30 minutes (or until the sides have risen and are golden brown). Cut into eight portions and serve immediately.
Nutrition Facts : Calories 157.1 calories, CarbohydrateContent 19.1 g, CholesterolContent 89.1 mg, FatContent 3.3 g, FiberContent 0.6 g, ProteinContent 11.8 g, SaturatedFatContent 1.2 g, SodiumContent 261.3 mg, SugarContent 1.3 g
More about "frozen yorkshire puddings usa recipes"
YORKSHIRE PUDDING RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category Bread, Quick Bread Recipes, Popovers and Yorkshire Pudding Recipes
Calories 157.1 calories per serving
- Pour off drippings from roast beef and measure out desired amount (about 1/2 cup should do). Pour drippings into a 9x12 inch baking dish and place into the oven until the drippings sizzle. Pour the batter over the drippings and bake for 30 minutes (or until the sides have risen and are golden brown). Cut into eight portions and serve immediately.
FROM-THE-FREEZER YORKIES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Side dish
Cuisine English
Calories 126 calories per serving
- When ready to cook, heat oven to 220C/200C fan/gas 7. Put the frozen Yorkies on a baking sheet and cook for 6-8 mins until golden and hot.
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