BAKING CHOCOLATE CHIP COOKIES RECIPES
EASY CHOCOLATE CHIP COOKIES RECIPE | JAMIE OLIVER RECIPES
You can’t beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make
Total Time 20 minutes
Yield 20
Number Of Ingredients 7
Steps:
- Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
- Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.
- Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
- Flatten the balls slightly with your fingers, then place in the hot oven for 10 to 12 minutes, or until lightly golden (make sure you don’t overdo them – the chewier the better). Leave to cool completely, then serve with a glass of cold milk.
Nutrition Facts : Calories 129 calories, FatContent 6.9 g fat, SaturatedFatContent 4.1 g saturated fat, ProteinContent 1.7 g protein, CarbohydrateContent 15.7 g carbohydrate, SugarContent 8 g sugar, SodiumContent 0.2 g salt, FiberContent 0.8 g fibre
EASY CHOCOLATE CHIP COOKIES RECIPE | JAMIE OLIVER RECIPES
You can’t beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make
Total Time 20 minutes
Yield 20
Number Of Ingredients 7
Steps:
- Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
- Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.
- Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
- Flatten the balls slightly with your fingers, then place in the hot oven for 10 to 12 minutes, or until lightly golden (make sure you don’t overdo them – the chewier the better). Leave to cool completely, then serve with a glass of cold milk.
Nutrition Facts : Calories 129 calories, FatContent 6.9 g fat, SaturatedFatContent 4.1 g saturated fat, ProteinContent 1.7 g protein, CarbohydrateContent 15.7 g carbohydrate, SugarContent 8 g sugar, SodiumContent 0.2 g salt, FiberContent 0.8 g fibre
More about "baking chocolate chip cookies recipes"
CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
- Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
See details
CHOCOLATE CHOCOLATE CHIP COOKIES RECIPE | FOOD NETWOR…
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category dessert
Reviews 4.7
Total Time 30 minutes
Category dessert
- For bars: Pat dough into a greased 9 inch square baking pan and bake 20 to 25 minutes. Cut into squares when cooled
See details
RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCK…
We named this recipe “Ultimate Chocolate Chip Cookies,” because it’s got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 120 per serving
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
See details
EASY CHOCOLATE CHIP COOKIES RECIPE | JAMIE OLIVER RECIPES
You can’t beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 129 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 129 calories per serving
- Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
- Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.
- Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
- Flatten the balls slightly with your fingers, then place in the hot oven for 10 to 12 minutes, or until lightly golden (make sure you don’t overdo them – the chewier the better). Leave to cool completely, then serve with a glass of cold milk.
See details
CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
- Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
See details
CHOCOLATE CHOCOLATE CHIP COOKIES RECIPE | FOOD NETWOR…
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category dessert
Reviews 4.7
Total Time 30 minutes
Category dessert
- For bars: Pat dough into a greased 9 inch square baking pan and bake 20 to 25 minutes. Cut into squares when cooled
See details
RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCK…
We named this recipe “Ultimate Chocolate Chip Cookies,” because it’s got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 120 per serving
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
See details
CHOCOLATE CHIP COOKIES - KING ARTHUR BAKING
Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking …
From kingarthurbaking.com
From kingarthurbaking.com
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CHEWY OATMEAL CHOCOLATE CHIP COOKIES - SALLY'S BAKING ...
May 15, 2017 · These oatmeal chocolate chip cookies are made with oats, butter, and brown sugar and are the softest, chewiest oatmeal cookies to come out of my kitchen. Use this perfect oatmeal …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EASY CHOCOLATE CHIP COOKIES | BAKING RECIPES | GOODTOKNOW
Jan 13, 2021 · Sift the flour, baking powder, vanilla and salt together and add to the sugar and butter mixture. Add the chocolate chips at this stage if you’re making chocolate chip cookies. Mix together using your hand. Once you get a dough texture, add the egg and knead using your hand again. Spread some butter onto a baking …
From goodto.com
From goodto.com
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CHOCOLATE CHIP OATMEAL COOKIES - KING ARTHUR BAKING
These cookies, our 2015 Recipe of the Year, are soft and chewy, packed with chips, and go beyond the standard chocolate chip cookie with the addition of nutty tasting oats.They're a specialty of our Bake Truck, which travels the country serving these as part of our Bake for Good fundraising program. Our thanks to the Cookies …
From kingarthurbaking.com
From kingarthurbaking.com
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10 BEST CHOCOLATE CHIP COOKIES RECIPES - YUMMLY
Apr 10, 2022 · The Best Chocolate Chip Cookies Recipes on Yummly | Bacon Chocolate Chip Cookies, Double Chocolate Chip Cookies, Peanut Butter Chocolate Chip Cookies ... semi sweet chocolate chips, baking soda, vanilla extract, Crisco All-Vegetable Shortening and 7 more. Confetti Chocolate Chip Cookies Crisco. semi sweet chocolate …
From yummly.com
From yummly.com
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CHOCOLATE COOKIES & CHOCOLATE CHIP COOKIE RECIPES ...
From classic chocolate chip to flavorful creations containing peanut butter or peppermint bark, these chocolate cookie recipes deliver bliss in every bite. We are constantly developing new recipes featuring the smooth milk chocolate and intense dark chocolate flavors you know and love. Your new favorite chocolate chip …
From ghirardelli.com
From ghirardelli.com
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SOFT WHITE CHOCOLATE CHIP CRANBERRY COOKIES - SALLY'S ...
Dec 10, 2021 · Originally published in 2012, this popular recipe stands the test of time. You’ll love these white chocolate chip cranberry cookies because they’re soft-baked, wonderfully chewy, have extra vanilla, plus they combine sweet white chocolate …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
3 INGREDIENT OATMEAL CHOCOLATE CHIP COOKIES | BIGGER ...
Jun 21, 2021 · These chewy oatmeal chocolate chip cookies should turn out savory, crunchy, and full of banana flavor. Basically, you’re guaranteed all the sweet taste of a regular cookie, with the low-calorie count of a gluten-free cookie. Are Oatmeal Chocolate Chip Cookies Healthy? Yes! Compared to regular cookies…
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
CHOCOLATE CHIP COOKIES | NIGELLA'S RECIPES | NIGELLA LAWS…
The cookies can be made up to 3 days ahead and stored in an airtight container. Will keep for a total of 5 days. FREEZE: The baked cookies can be frozen in an airtight container or resealable bags for up to 3 months. Defrost for 2-3 hours at room temperature. Unbaked cookie dough can be scooped onto parchment-lined baking …
From nigella.com
From nigella.com
See details
10 BEST CHOCOLATE CHIP COOKIES RECIPES - YUMMLY
Apr 10, 2022 · The Best Chocolate Chip Cookies Recipes on Yummly | Bacon Chocolate Chip Cookies, Double Chocolate Chip Cookies, Peanut Butter Chocolate Chip Cookies ... semi sweet chocolate chips, baking soda, vanilla extract, Crisco All-Vegetable Shortening and 7 more. Confetti Chocolate Chip Cookies Crisco. semi sweet chocolate …
From yummly.com
From yummly.com
See details
CHOCOLATE COOKIES & CHOCOLATE CHIP COOKIE RECIPES ...
From classic chocolate chip to flavorful creations containing peanut butter or peppermint bark, these chocolate cookie recipes deliver bliss in every bite. We are constantly developing new recipes featuring the smooth milk chocolate and intense dark chocolate flavors you know and love. Your new favorite chocolate chip …
From ghirardelli.com
From ghirardelli.com
See details
SOFT WHITE CHOCOLATE CHIP CRANBERRY COOKIES - SALLY'S ...
Dec 10, 2021 · Originally published in 2012, this popular recipe stands the test of time. You’ll love these white chocolate chip cranberry cookies because they’re soft-baked, wonderfully chewy, have extra vanilla, plus they combine sweet white chocolate …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
3 INGREDIENT OATMEAL CHOCOLATE CHIP COOKIES | BIGGER ...
Jun 21, 2021 · These chewy oatmeal chocolate chip cookies should turn out savory, crunchy, and full of banana flavor. Basically, you’re guaranteed all the sweet taste of a regular cookie, with the low-calorie count of a gluten-free cookie. Are Oatmeal Chocolate Chip Cookies Healthy? Yes! Compared to regular cookies…
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
CHOCOLATE CHIP COOKIES | NIGELLA'S RECIPES | NIGELLA LAWS…
The cookies can be made up to 3 days ahead and stored in an airtight container. Will keep for a total of 5 days. FREEZE: The baked cookies can be frozen in an airtight container or resealable bags for up to 3 months. Defrost for 2-3 hours at room temperature. Unbaked cookie dough can be scooped onto parchment-lined baking …
From nigella.com
From nigella.com
See details
CHOCOLATE CHOCOLATE CHIP COOKIES | RECIPES
Double up on the chocolate to impress family members, friends, co-workers, students and fundraiser attendees with a fun twist on classic chocolate chip cookies. Even beginner bakers can make these fresh-baked cookies turn out soft, sweet and gooey with just a few ingredients and, of course, HERSHEY’S SPECIAL DARK mildly sweet chocolate …
From hersheyland.com
From hersheyland.com
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ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIES
Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
From verybestbaking.com
From verybestbaking.com
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SALTED CARAMEL CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
The first pan of cookies spread out too much and were a bit burned at 13 minutes, so I refrigerated the rest of the dough for about 45 minutes before baking, and those cookies turned out …
From allrecipes.com
From allrecipes.com
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CHOCOLATE CHIP COOKIE - WIKIPEDIA
Chocolate chip cookies are commonly made with white sugar; brown sugar; flour; salt; eggs; a leavening agent such as baking soda; a fat, typically butter or shortening; vanilla extract; and chocolate pieces. Some recipes also include milk or nuts (such as chopped walnuts) in the dough.. Depending on the ratio of ingredients and mixing and cooking times, some recipes …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
KETO CHOCOLATE CHIP COOKIES - RECIPE - DIET DOCTOR
Sep 07, 2020 · Tips for making the best keto chocolate chip cookies! When using cream of tartar, the chemical reaction with the baking soda creates a fluffier cookie. If omitting, the cookies will be a bit thinner, yet still tasty. Give the dough time to chill and firm up in the refrigerator. Cold dough is less likely to spread while baking.
From dietdoctor.com
From dietdoctor.com
See details
CHOCOLATE CHOCOLATE CHIP COOKIES | RECIPES
Double up on the chocolate to impress family members, friends, co-workers, students and fundraiser attendees with a fun twist on classic chocolate chip cookies. Even beginner bakers can make these fresh-baked cookies turn out soft, sweet and gooey with just a few ingredients and, of course, HERSHEY’S SPECIAL DARK mildly sweet chocolate …
From hersheyland.com
From hersheyland.com
See details
ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIES
Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
From verybestbaking.com
From verybestbaking.com
See details
SALTED CARAMEL CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
The first pan of cookies spread out too much and were a bit burned at 13 minutes, so I refrigerated the rest of the dough for about 45 minutes before baking, and those cookies turned out …
From allrecipes.com
From allrecipes.com
See details
CHOCOLATE CHIP COOKIE - WIKIPEDIA
Chocolate chip cookies are commonly made with white sugar; brown sugar; flour; salt; eggs; a leavening agent such as baking soda; a fat, typically butter or shortening; vanilla extract; and chocolate pieces. Some recipes also include milk or nuts (such as chopped walnuts) in the dough.. Depending on the ratio of ingredients and mixing and cooking times, some recipes …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SOFT CHOCOLATE CHIP COOKIES II RECIPE | ALLRECIPES
In the quest for the perfect chocolate chip cookie...I have finally found the Holy Grail! My husband's favourite food group is Chocolate Chip Cookies, so I tried every recipe on this site, and this one …
From allrecipes.com
From allrecipes.com
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CHOCOLATE CHIP COOKIES RECIPE | ZERO CALORIE SWEETENER ...
Instructions. Preheat oven to 375°F. Line baking sheets with parchment paper. In a bowl, combine flour, baking powder, baking soda, and salt. In a mixing bowl, mix together vegetable oil spread and …
From splenda.com
From splenda.com
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ORIGINAL NESTLé® TOLL HOUSE® CHOCOLATE CHIP COOKIES (SMAL…
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
From verybestbaking.com
From verybestbaking.com
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ABSOLUTELY THE BEST CHOCOLATE CHIP COOKIES RECIPE - BAKING ...
DIRECTIONS. Combine flour, baking soda and salt. Cream together butter, sugars and vanilla until light. Add eggs; beat well. Gradually add flour mixture, beating well.
From food.com
From food.com
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