KAMPYO ROLL RECIPES
KAMPYO MAKI RECIPE - FOOD.COM
Make and share this Kampyo Maki recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Simmer the kampyo. Wash and rub with ½ tablespoon of salt until supple. Rinse and boil in water until tender, about 10 minutes.
- In a saucepan, heat dashi stock, sugar and soy sauce to boiling. Add kampyo and simmer 15 minutes, until the sauce is absorbed. Cut into desired lengths.
- Spread nori with sushi rice and top with kampyo. Roll. Cut to fit. Serve with additional soy sauce.
Nutrition Facts : Calories 575.7, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4345.3, CarbohydrateContent 128, FiberContent 3.7, SugarContent 25.8, ProteinContent 12.2
KANPYO - SIMMERED GOURD FOR SUSHI ROLL
Simple Way to Prepare Quick Kanpyo - simmered gourd for sushi roll
Provided by Zachary Beck
Prep Time 27 minutes
Cook Time 42 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Rinse the kanpyo and rub with lots of salt. When the kanpyo becomes soft, wash off the salt.
- Soak the kanpyo for 3 minutes.
- Drain off the water, squeeze water out of the kanpyo and cut to proper length.
- Put the dashi stock, soy sauce and sugar in a pot and bring it to a boil. Turn the heat down to low, add the kanpyo and simmer for 15 minutes with a drop lid on.
- Let it cool, then ready to be used for sushi roll.
Nutrition Facts : Calories 205 calories
16 EASY AND TASTY KAMPYO RECIPES BY HOME COOKS - COOKPAD
Delicious Hand-Rolled Sushi. Dried kampyo (gourd) • cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice • Koya Dofu (Freeze-dried tofu) • Dried shiitake mushrooms • Thin omelet • salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi) • Cucumber • Daikon ...
From cookpad.com
From cookpad.com
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KAMPYO SUSHI ( DRIED SHAVINGS OF CALABASH) - I'M ON A ROLL
Now, slice the roll into 4-6 pieces using a sharp Japanese knife. Remember to moisten the blades to get a smooth cut. Kampyo Substitutes For Sushi Rolls. While kampyo does not have a distinct flavor, the seasoning makes it taste sweet and savory.
From easyhomemadesushi.com
From easyhomemadesushi.com
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KANPYO (DRIED GOURD STRIPS) • JUST ONE COOKBOOK
30/01/2016 · Recipes with Kanpyo. Futomaki – thick sushi roll typically filled with kanpyo, vegetables, and sometimes cooked fish like unagi. Salmon Kombu Rolls – A traditional Japanese New Year dish where flavorful salmon rolled up in kombu and tied with kanpyo
From justonecookbook.com
From justonecookbook.com
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KANPYO MAKI (???? / DRIED GOURD ROLL) — THE SUSHI GEEK
28/12/2015 · The gourd is soaked in water for up to 24 hours to soften, then salted, boiled a number of times until very tender, and marinated in soy sauce and sugar. It is then rolled with shari and a half-sheet of crispy nori and usually cut into four pieces. Sometimes, oboro (minced prawn mixed with sugar, mirin and salt) can be added to the roll. The finished product is soft but toothy, mild yet flavorful.
From thesushigeek.com
From thesushigeek.com
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KANPYO ROLL SUSHI: WHAT IS IT, HOW TO PREPARE, & WHERE TO ...
13/08/2021 · Kanpyo Sushi. Kanpyo is a staple of Edomae sushi. You’ll find it served as a simple kanpyo roll (nori maki) or as an ingredient in some futomaki. A six-piece kanpyo roll. Traditionally, kanpyo maki are cut into four pieces. advertisement.
From thejapanesebar.com
From thejapanesebar.com
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SIMMERED KANPYO (KAMPYO) – HIROKO'S RECIPES
Rinse well and drain. Cook in the plenty of boiling water for 10 minutes or until just soft enough, and allow to cool. When cool enough, squeeze to remove excess water, and cut in half OR into the required length as the shavings are long. Place all the sauce ingredients in a saucepan, and bring to the boil. Add Kanpyo and simmer for 10 minutes ...
From hirokoliston.com
From hirokoliston.com
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KAMPYO FOR SUSHI | RECIPES WIKI | FANDOM
Directions. Wash dried gourd (kampyo) is water. Rub with salt until soft. Rinse off in water. Soak in water for an hour. Bring water to boil and drain off water. Add dashi. Cook until crisp-tender. Add sugar, mirin, and shoyu.
From recipes.fandom.com
From recipes.fandom.com
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KANPYO MAKI (???? / DRIED GOURD ROLL) — THE SUSHI GEEK
28/12/2015 · Kanpyo (sometimes spelled kampyo) maki is the most traditional Edomae-zushi maki - as a matter of fact if you order a nori-maki in some of the older Tokyo sushi shops, they will automatically assume that a kanpyo roll is what you are after.. Generally served towards the end of the meal, a kanpyo maki will clean the palate and fill you up if you are still hungry.
From thesushigeek.com
From thesushigeek.com
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SIMMERED KANPYO (KAMPYO) – HIROKO'S RECIPES
Rinse well and drain. Cook in the plenty of boiling water for 10 minutes or until just soft enough, and allow to cool. When cool enough, squeeze to remove excess water, and cut in half OR into the required length as the shavings are long. Place all the sauce ingredients in a saucepan, and bring to the boil. Add Kanpyo and simmer for 10 minutes ...
From hirokoliston.com
From hirokoliston.com
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FOR SUSHI--SLOWLY STEWED KAMPYO (DRIED GOURD) RECIPE BY ...
Tightly squeeze the kampyo to drain excess water. Since it's hot, I used a cheese cloth. Add sugar, mirin, and soy sauce to the dashi soup stock, bring it to boil, then add the well drained kampyo. Gently stir, cover with a drop lid, and simmer over very low heat. It's easy to overdo the seasoning by simmering it too quickly, so keep your eye ...
From cookpad.com
From cookpad.com
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HOW TO PREPARE DRIED GOURD KANPYO - YOUTUBE
18/11/2018 · I show you how to prepare, and pre-cook dried gourd (Kanpyo). Probably many people do not know what Kanpyo is and how to cook it, Japanese people have been...
From youtube.com
From youtube.com
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35 KAMPYO MAKI RECIPES | RECIPEOFHEALTH.COM
7 More. lemon , thinly sliced crosswise, by 7 1/4-inch) sheets roasted nori (dried seaweed), cut in half crosswise, wasabi paste, sushi-grade yellowfin or ahi tuna, cut into 3/4-inch strips, sliced pickled ginger (gari), daikon radish, peeled and julienned using mandoline, carrots, peeled and julienned using mandoline, soy sauce for dipping.
From recipeofhealth.com
From recipeofhealth.com
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FUTOMAKI - THICK SUSHI ROLL | ALL RECIPES FOR YOU
12/03/2011 · Wash and soak kampyo in water for an hour before cooking. Cut softened kampyo into about 8-inch-long pieces. Put dashi soup stock, sugar, mirin, and soy sauce in a medium pot. Put it on medium heat and bring to a boil. Add kampyo in the pot and simmer on low heat until the liquid is almost gone. Cool it. Meanwhile, prepare sushi rice.
From fndrecipes.blogspot.com
From fndrecipes.blogspot.com
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SIMMERED KANPYO GOURD | COOKSTR.COM
They may look like the shoelaces of a sneaker, as some of my students have remarked, but the long dried thin strips of kanpyo come from a large round gourd called fukube. The vegetable grows to an average weight of 12 pounds. After the harvest during the hot and humid summer in Japan, a machine peels the skin of the gourd and cuts its flesh into 1½-inch-wide strips. The strips are then bathed ...
From cookstr.com
From cookstr.com
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KAMPYO | RECIPES WIKI | FANDOM
kanpyo Kanpyo (??), sometimes romanized and pronounced kampyo, are dried shavings of calabash (Lagenaria siceraria var. hispida), a type of gourd. Kanpyo is an ingredient in traditional Edo style Japanese cuisine, and cooked and flavored kanpyo is commonly used in futomaki sushi roll.
From recipes.fandom.com
From recipes.fandom.com
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SUSHI RECIPES | ALL THE DIFFERENT KINDS OF RECIPES THAT ...
Hosomaki ("Thin Roll") The Hosomaki roll is the thinnest roll in our lineup at about 1 inch in diameter. It normally is made with one ingredient and rolled with the Nori on the outside and rice on the inside. Common ingredients for this roll are: Tuna (called "Tekka Maki") Cucumber ("Kappa Maki") Dried gourd strips called Kampyo ("Kampyo Maki") and
From allaboutsushiguide.com
From allaboutsushiguide.com
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