RUM PUNCH RECIPE | BOBBY FLAY | FOOD NETWORK
The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.
Provided by Bobby Flay
Categories beverage
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.
WASSAIL PUNCH RECIPE: HOW TO MAKE IT
Cloves and cinnamon dress up a blend of fruit juices for special occasions. The spicy, warm drink is sure to help you forget about any nip in the air. —Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 14 servings (about 3-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large Dutch oven, bring the first 7 ingredients to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 10-15 minutes. , Strain and discard cinnamon and cloves. If desired, garnish with orange slices and cranberries. Serve warm.
Nutrition Facts : Calories 134 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 15mg sodium, CarbohydrateContent 34g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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- In a large Dutch oven, bring the first 7 ingredients to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 10-15 minutes. , Strain and discard cinnamon and cloves. If desired, garnish with orange slices and cranberries. Serve warm.
See details
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Pull out the punchbowl for this rosy thirst-quencher that dazzles at Christmas parties. This fun prep-ahead beverage makes any occasion a bit more special. It's delicious with apricot gelatin, too. —Margaret Matson, Metamora, Illinois
From tasteofhome.com
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