PUNCH RECIPE WITH PINEAPPLE JUICE AND ORANGE JUICE RECIPES

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RUM PUNCH RECIPE | BOBBY FLAY | FOOD NETWORK



Rum Punch Recipe | Bobby Flay | Food Network image

The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.

Provided by Bobby Flay

Categories     beverage

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 8 to 10 servings

Number Of Ingredients 9

1 cup fresh lime juice
2 cups grenadine syrup
2 cups Jamaican white rum
1 cup light rum
2 cups fresh pineapple juice
2 cups fresh orange juice
Pinch freshly grated nutmeg, optional
Orange slices, for garnish
Pineapple slices, for garnish

Steps:

  • Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.

WASSAIL PUNCH RECIPE: HOW TO MAKE IT



Wassail Punch Recipe: How to Make It image

Cloves and cinnamon dress up a blend of fruit juices for special occasions. The spicy, warm drink is sure to help you forget about any nip in the air. —Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 14 servings (about 3-1/2 quarts).

Number Of Ingredients 8

2 quarts apple cider
2 cups orange juice
2 cups pineapple juice
1/2 cup sugar
1/2 cup lemon juice
12 whole cloves
4 cinnamon sticks (3 to 4 inches)
Optional: Orange slices and cranberries

Steps:

  • In a large Dutch oven, bring the first 7 ingredients to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 10-15 minutes. , Strain and discard cinnamon and cloves. If desired, garnish with orange slices and cranberries. Serve warm.

Nutrition Facts : Calories 134 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 15mg sodium, CarbohydrateContent 34g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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