COCONUT POUND CAKE RECIPES SCRATCH RECIPES

Name: Coconut Cupcakes
Prep time: 1 h
Cook time: 35 min
Total time: 2 h 5 min
Yield: 18 to 20 cupcakes
Ingredients: 3/4 pound (3 sticks) unsalted butter, room temperature; 2 cups sugar; 5 extra-large eggs at room temperature; 1 1/2 teaspoons pure vanilla extract; 1 1/2 teaspoons pure almond extract; 3 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup buttermilk; 14 ounces sweetened, shredded coconut; 1 pound cream cheese at room temperature; 3/4 pound (3 sticks) unsalted butter, room temperature; 1 teaspoon pure vanilla extract; 1/2 teaspoon pure almond extract; 1 1/2 pounds confectioners' sugar, sifted

COCONUT CUPCAKES RECIPE | INA GARTEN | FOOD NETWORK

Coconut Cupcakes Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories dessert

Total Time 2 hours 5 minutes

Prep Time 1 hours 0 minutes

Cook Time 35 minutes

Yield 18 to 20 cupcakes

Number Of Ingredients 16

Ingredients

3/4 pound (3 sticks) unsalted butter, room temperature
2 cups sugar
5 extra-large eggs at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons pure almond extract
3 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup buttermilk
14 ounces sweetened, shredded coconut
1 pound cream cheese at room temperature
3/4 pound (3 sticks) unsalted butter, room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1 1/2 pounds confectioners' sugar, sifted

Steps:

Preheat the oven to 325 degrees F.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs, 1 at a time, scraping down the bowl after each addition. Add the vanilla and almond extracts and mix well.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. In 3 parts, alternately add the dry ingredients and the buttermilk to the batter, beginning and ending with the dry. Mix until just combined. Fold in 7 ounces of coconut.
Line a muffin pan with paper liners. Fill each liner to the top with batter. Bake for 25 to 35 minutes, until the tops are brown and a toothpick comes out clean. Allow to cool in the pan for 15 minutes. Remove to a baking rack and cool completely.
Meanwhile, make the frosting. In the bowl of an electric mixer fitted with the paddle attachment, on low speed, cream together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.
Frost the cupcakes and sprinkle with the remaining coconut.

BAKER’S COCONUT CAKE : TASTE OF SOUTHERN

Baker’s Coconut Cake : Taste of Southern image

Follow step-by-step, photo illustrated instructions to make this Baker's Coconut Cake. The layers are made from scratch based on a recipe adapted from a 1924 booklet all about Baker's Coconut. The icing is also made from scratch and features Confectioner’s Sugar with just a little bit of heavy cream. You'll love this old fashioned Coconut Cake recipe, probably very much like your Mother and Grandmother made.

Provided by Steve Gordon

Total Time 1 hours 30 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 12

Ingredients

2 cups Sugar
1 cup Butter, at room temperature
4 Eggs, separated
1 cup Evaporated Milk
3 cups All-Purpose Flour
3 teaspoons Baking Powder
1 teaspoon Vanilla Extract
Pinch of Salt
3 cups Coconut
3 cups Confectioners’ Sugar
8 Tablespoons Heavy Cream, approximately.
1 teaspoon Vanilla Extract

Steps:

Preheat oven to 350ºF.
To Make The Icing and Assemble The Cake

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Follow step-by-step, photo illustrated instructions to make this Baker's Coconut Cake. The layers are made from scratch based on a recipe adapted from a 1924 booklet all about Baker's Coconut. The icing is also made from scratch and features Confectioner’s Sugar with just a little bit of heavy cream. You'll love this old fashioned Coconut Cake recipe, probably very much like your Mother and Grandmother made.
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