CHICKEN WITH DUMPLINGS CROCK POT RECIPES

Name: Crock Pot Chicken N' Dumplings
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 6 serving(s)
Ingredients: 4 boneless skinless chicken breasts, cut in small chunks; 2 (10 ounce) cans condensed cream of chicken soup; 1/4 cup onion, finely diced; 1/2 cup baby carrots, cut into small chunks; 2 cups water; 2 (10 ounce) packages refrigerated biscuits; 1 chicken bouillon cube

CROCK POT CHICKEN N' DUMPLINGS RECIPE - FOOD.COM

Crock Pot Chicken N' Dumplings Recipe - Food.com image

The only way I will make chicken and dumplings, this is the easiest! You can also use those frozen "flat" dumplings instead of canned biscuits.

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts, cut in small chunks
2 (10 ounce) cans condensed cream of chicken soup
1/4 cup onion, finely diced
1/2 cup baby carrots, cut into small chunks
2 cups water
2 (10 ounce) packages refrigerated biscuits
1 chicken bouillon cube

Steps:

Combine all ingredients, except biscuits, in slow cooker.
Cover and cook on low for 7 hours.
30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently.
Cover and cook on high for an additional 30 minutes or until biscuits are fluffed up and cooked through.

Nutrition Facts : Calories 516.1, FatContent 21.9, SaturatedFatContent 5.7, CholesterolContent 58.9, SodiumContent 1947.2, CarbohydrateContent 52.5, FiberContent 1.3, SugarContent 9, ProteinContent 26.2

EASY CROCK POT CHICKEN STEW RECIPE - FOOD.COM

Easy Crock Pot Chicken Stew Recipe - Food.com image

This is a healthy and delicious chicken stew sure to please the whole family. This recipe can be easily adapted to include whatever you have in the produce bin. Don't be afraid to experiment! I like to serve my stew with good crusty sourdough bread, and then take the leftoveres to reheat at work for lunch!

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

3 boneless skinless chicken breasts, cut into 1-inch cubes
1 large onion, rough chopped into a 1-inch dice
3 large carrots, peeled and cut into 1-inch chunks
1 cup thickly sliced mushroom
2 celery ribs, including leaves, thickly sliced
10 baby red potatoes, quartered
1 cup frozen corn
2 garlic cloves, peeled and slightly smashed (left whole)
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon celery seed
1/2 teaspoon fresh ground pepper
2 bay leaves
4 cups chicken stock

Steps:

Combine all ingredients in the slow cooker and stir well.
Cover and cook on low 6-8 hours until chicken is done and vegetables are tender.
As you serve the stew, fish out the bay leaves and garlic cloves.

Nutrition Facts : Calories 298.4, FatContent 2.5, SaturatedFatContent 0.6, CholesterolContent 29.3, SodiumContent 242, CarbohydrateContent 51.2, FiberContent 6.5, SugarContent 5.9, ProteinContent 19

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EASY CROCK POT CHICKEN STEW RECIPE - FOOD.COM

This is a healthy and delicious chicken stew sure to please the whole family. This recipe can be easily adapted to include whatever you have in the produce bin. Don't be afraid to experiment! I like to serve my stew with good crusty sourdough bread, and then take the leftoveres to reheat at work for lunch!
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As you serve the stew, fish out the bay leaves and garlic cloves.

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