BUTTER EGG SAUCE RECIPES

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EGG BUTTER RECIPE - FOOD.COM



Egg Butter Recipe - Food.com image

This is a tasty syrup for biscuits, pancakes or waffles. It also goes well on Angel Food Cake. You can keep it in the refrigerator for a few days if needed.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup butter
1 large egg, well beaten (a must)
1 1/2 cups sugar
3 tablespoons light corn syrup
1/4 cup water
1 tablespoon mexican vanilla

Steps:

  • Melt butter in a medium sized sauce pan and cool.
  • Stir in the egg, sugar, corn syrup & water.
  • Bring the mixture to a boil and cook for
  • 1 minute.
  • Remove from heat and stir in the vanilla.
  • Cover and set aside to cool while preparing pancakes or waffles or biscuits.

Nutrition Facts : Calories 568.1, FatContent 24.3, SaturatedFatContent 15, CholesterolContent 113.9, SodiumContent 191.8, CarbohydrateContent 88.2, FiberContent 0, SugarContent 79.9, ProteinContent 1.8

CHOPPED EGG SAUCE RECIPE - FOOD.COM



Chopped Egg Sauce Recipe - Food.com image

Make and share this Chopped Egg Sauce recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 6

3 tablespoons butter
2 tablespoons flour
2 cups whole milk
1/4 teaspoon salt
1/8 teaspoon white pepper
4 hard-boiled eggs

Steps:

  • Melt butter over low heat in a heavy saucepan.
  • Stir in flour, increasing heat if necessary until the mixture gently bubbles.
  • Cook 2 minutes.
  • Remove pan from burner, add milk, stir and return to stove over medium high heat.
  • Cook, stirring constanly, until mixture comes to a boil.
  • Reduce heat to medium and cook 2 minutes, stirring constantly, adding more milk if the sauce becomes too thick.
  • Season with salt and pepper, add chopped egg and mix.

Nutrition Facts : Calories 158.3, FatContent 11.7, SaturatedFatContent 6.2, CholesterolContent 164.4, SodiumContent 217.1, CarbohydrateContent 6, FiberContent 0.1, SugarContent 4.5, ProteinContent 7.2

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