SALTED CHEESE RECIPES

Steps:

• 1.Mix bread crumbs with melted butter. 2.Chill. 3.Mix cheese,sour cream,eggs,salt,pepper. 4.Pour on bread and bake. 5.After is cold,put tomatoes slices,parmesan and french parsley above.

Steps:

• Tea:
• Bring 14 ounces of water to a boil.
• Using a french press, tea pot, or tea infuser, brew the tea with water for 4 minutes. If you don’t have a french press or tea infuser, brew the tea directly in a pitcher and filter with a sieve or coffee filter.
• Stir the white sugar into the tea.
• Pop the tea into the freezer to cool down.
• Rock Salted Cheese:
• Using an electric mixer or blender, whip the heavy cream to soft peaks.
• Add condensed milk, cream cheese, and salt. Whip again until smooth.
• Put It All Together:
• If the tea hasn’t chilled, scoop half a cup of ice into a martini shaker. Crushed ice is great, but cubed works fine too. Pour the mixture into the shaker, put the cap back on, and shake, shake, shake! 10 seconds will do.
• Filter the drink into a serving glass, and utilize half of the remaining ice from the shaker in the drink.
• Scoop the cheese into a spoon and let it slowly drip on top of the tea. Add at least enough so it forms a layer covering the tea, and more to your heart’s desire.
• Sip this drink rather than drink it through a straw, tilting it at a 45º angle so you get cheese and tea all in one gulp!