BAGEL RECIPE EASY RECIPES

Name: Overnight Everything Bagel Breakfast Casserole
Prep time: 25 min
Total time: 5 h 20 min
Yield: 12
Ingredients: 1 lb bulk pork sausage; 4 everything bagels, cut into 1-inch cubes (8 cups); 1/2 cup chopped green onions; 1/2 cup chopped red bell pepper; 12 eggs; 1 1/2 cups half-and-half; 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 2 cups shredded sharp Cheddar cheese (8 oz)

OVERNIGHT EVERYTHING BAGEL BREAKFAST CASSEROLE RECIPE ...

Overnight Everything Bagel Breakfast Casserole Recipe ... image

This egg bake is basically an everything bagel egg sandwich deconstructed in the tastiest way possible. Sausage and red bell peppers add an extra layer of flavor.

Provided by Pillsbury Kitchens

Total Time 5 hours 20 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1 lb bulk pork sausage
4 everything bagels, cut into 1-inch cubes (8 cups)
1/2 cup chopped green onions
1/2 cup chopped red bell pepper
12 eggs
1 1/2 cups half-and-half
1/2 teaspoon salt
1/4 teaspoon ground pepper
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat until no longer pink; drain.
In baking dish, toss sausage, bagel cubes, green onions and bell pepper until well mixed. Set aside.
In large bowl, beat eggs, half-and-half, salt and pepper with whisk until well blended. Stir in 1 cup of the cheese; pour evenly over bagel mixture in baking dish. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours.
Heat oven to 375°F. Uncover baking dish. Bake 30 to 40 minutes or until golden brown and knife inserted in center comes out clean. Sprinkle with remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts : Calories 340 , CarbohydrateContent 21 g, CholesterolContent 230 mg, FatContent 1 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 580 mg, SugarContent 5 g, TransFatContent 0 g

OVERNIGHT EVERYTHING BAGEL BREAKFAST CASSEROLE RECIPE ...

Overnight Everything Bagel Breakfast Casserole Recipe ... image

This egg bake is basically an everything bagel egg sandwich deconstructed in the tastiest way possible. Sausage and red bell peppers add an extra layer of flavor.

Provided by Pillsbury Kitchens

Total Time 5 hours 20 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1 lb bulk pork sausage
4 everything bagels, cut into 1-inch cubes (8 cups)
1/2 cup chopped green onions
1/2 cup chopped red bell pepper
12 eggs
1 1/2 cups half-and-half
1/2 teaspoon salt
1/4 teaspoon ground pepper
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat until no longer pink; drain.
In baking dish, toss sausage, bagel cubes, green onions and bell pepper until well mixed. Set aside.
In large bowl, beat eggs, half-and-half, salt and pepper with whisk until well blended. Stir in 1 cup of the cheese; pour evenly over bagel mixture in baking dish. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours.
Heat oven to 375°F. Uncover baking dish. Bake 30 to 40 minutes or until golden brown and knife inserted in center comes out clean. Sprinkle with remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

More about "bagel recipe easy recipes"

OVERNIGHT EVERYTHING BAGEL BREAKFAST CASSEROLE RECIPE ...

This egg bake is basically an everything bagel egg sandwich deconstructed in the tastiest way possible. Sausage and red bell peppers add an extra layer of flavor.
From pillsbury.com
Reviews 4.5
Total Time 5 hours 20 minutes
Calories 340 per serving

Heat oven to 375°F. Uncover baking dish. Bake 30 to 40 minutes or until golden brown and knife inserted in center comes out clean. Sprinkle with remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

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