TOMATO SANDWICH RECIPE RECIPES

Name: Bruschetta with tomato & basil
Total time: 10 min
Yield: 6
Ingredients: 1 small loaf of sourdough bread; 1 clove of garlic; 2 handfuls of nice mixed-colour ripe tomatoes; ½ a bunch of fresh basil; quality herb or white wine vinegar

TOMATO BRUSCHETTA RECIPE | JAMIE OLIVER BREAD RECIPES

Tomato bruschetta recipe | Jamie Oliver bread recipes image

Sweet, seasonal tomatoes and fresh basil are such a perfect pair, and make this simple bruschetta recipe sing.

Total Time 10 minutes

Yield 6

Number Of Ingredients 5

Ingredients

1 small loaf of sourdough bread
1 clove of garlic
2 handfuls of nice mixed-colour ripe tomatoes
½ a bunch of fresh basil
quality herb or white wine vinegar

Steps:

1. Slice the bread 1cm-thick, then toast on a barbecue or griddle pan.
2. Rub each slice lightly with a cut clove of garlic, then drizzle with some good extra virgin olive oil and sprinkle lightly with a little sea salt and black pepper.
3. Remove the cores from the tomatoes, carefully squeeze out the seeds, then place in a bowl.
4. Tear in the basil leaves, season with salt and pepper, then toss with a good lug of oil and a good swig of vinegar, to balance the flavours.
5. Serve the tomatoes either chunky or finely chopped, or you can scrunch them between your fingers before putting them on your bruschette – really tasty.

Nutrition Facts : Calories 139 calories, FatContent 5.1 g fat, SaturatedFatContent 0.7 g saturated fat, ProteinContent 3.2 g protein, CarbohydrateContent 20.3 g carbohydrate, SugarContent 1.5 g sugar, SodiumContent 0.92 g salt, FiberContent 0.8 g fibre

SANDWICH RECIPES | BBC GOOD FOOD

Sandwich recipes | BBC Good Food image

Tasty fillings and toppings for your bread, wraps, baps and buns. Our next level sarnies include classic club sandwiches, baguettes and picnic favourites.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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TOMATO BRUSCHETTA RECIPE | JAMIE OLIVER BREAD RECIPES

Sweet, seasonal tomatoes and fresh basil are such a perfect pair, and make this simple bruschetta recipe sing.
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 139 calories per serving

1. Slice the bread 1cm-thick, then toast on a barbecue or griddle pan.
2. Rub each slice lightly with a cut clove of garlic, then drizzle with some good extra virgin olive oil and sprinkle lightly with a little sea salt and black pepper.
3. Remove the cores from the tomatoes, carefully squeeze out the seeds, then place in a bowl.
4. Tear in the basil leaves, season with salt and pepper, then toss with a good lug of oil and a good swig of vinegar, to balance the flavours.
5. Serve the tomatoes either chunky or finely chopped, or you can scrunch them between your fingers before putting them on your bruschette – really tasty.

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SANDWICH RECIPES | BBC GOOD FOOD

Tasty fillings and toppings for your bread, wraps, baps and buns. Our next level sarnies include classic club sandwiches, baguettes and picnic favourites.
From bbcgoodfood.com

See details

TOMATO BRUSCHETTA RECIPE | JAMIE OLIVER BREAD RECIPES

1. Slice the bread 1cm-thick, then toast on a barbecue or griddle pan.
2. Rub each slice lightly with a cut clove of garlic, then drizzle with some good extra virgin olive oil and sprinkle lightly with a little sea salt and black pepper.
3. Remove the cores from the tomatoes, carefully squeeze out the seeds, then place in a bowl.
4. Tear in the basil leaves, season with salt and pepper, then toss with a good lug of oil and a good swig of vinegar, to balance the flavours.
5. Serve the tomatoes either chunky or finely chopped, or you can scrunch them between your fingers before putting them on your bruschette – really tasty.

See details

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