SUPREME PIZZA RECIPE RECIPES

Name: Supreme Pizza
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 2 pizzas (10 slices each).
Cuisine: Europe, Italian
Ingredients: 1 package (1/4 ounce) active dry yeast; 2 cups warm water (110° to 115°); 3 tablespoons canola oil; 1-1/2 teaspoons salt; 4 to 6 cups all-purpose flour; SAUCE:; 2 cans (8 ounces each) tomato sauce; 1-1/2 teaspoons grated onion; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper; TOPPINGS:; 4 cups shredded part-skim mozzarella cheese; 4 ounces Canadian bacon, diced; 1 package (3-1/2 ounces) sliced pepperoni; 1 medium sweet red pepper, sliced; 1 medium green pepper, sliced; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 cup chopped onion; 1 cup grated Parmesan cheese; 1/2 cup minced fresh basil

SUPREME PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Supreme Pizza Recipe: How to Make It - Taste of Home image

Even if you've never made pizza from scratch, I hope you'll try this supreme pizza recipe. It's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is good.—Gaylene Anderson, Sandy, Utah

Provided by Taste of Home

Categories Appetizers

Total Time 01 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 2 pizzas (10 slices each).

Number Of Ingredients 21

Ingredients

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
3 tablespoons canola oil
1-1/2 teaspoons salt
4 to 6 cups all-purpose flour
SAUCE:
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons grated onion
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
TOPPINGS:
4 cups shredded part-skim mozzarella cheese
4 ounces Canadian bacon, diced
1 package (3-1/2 ounces) sliced pepperoni
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup chopped onion
1 cup grated Parmesan cheese
1/2 cup minced fresh basil

Steps:

Preheat oven to 375°. In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake until cheese is melted, 15-20 minutes longer.

Nutrition Facts : Calories 231 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 653mg sodium, CarbohydrateContent 23g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

PIZZA SUPREME | ALLRECIPES

Pizza Supreme | Allrecipes image

Pizza's ready in half an hour when you use a pre-baked crust, pizza sauce, and a handy blend of prepared green peppers, mushrooms, olives, and onions.

Provided by Bird's Eye

Categories Trusted Brands: Recipes and Tips Birds Eye®

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1 (12 ounce) bag Birds Eye® Recipe Ready Pizza Supreme Blend
1 (10 ounce) pre-baked whole wheat or regular pizza crust
1 cup prepared pizza sauce
1 ounce sliced pepperoni
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 450 degrees F.
Heat oil in large nonstick skillet over medium-high heat and cook Recipe Ready Pizza Supreme Blend, stirring occasionally, 10 minutes or until vegetables are softened and any liquid is absorbed.
Arrange pizza crust on baking sheet and evenly spread with pizza sauce. Top with vegetable mixture and pepperoni. Sprinkle with cheese. Bake 10 minutes or until cheese is melted.

Nutrition Facts : Calories 417.5 calories, CarbohydrateContent 45.5 g, CholesterolContent 32.6 mg, FatContent 17.4 g, FiberContent 4.6 g, ProteinContent 19.4 g, SaturatedFatContent 5.8 g, SodiumContent 1146.4 mg, SugarContent 3.7 g

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