GHIRARDELLI BROWNIE DIRECTIONS RECIPES

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CLASSIC CHOCOLATE BROWNIES RECIPE - GHIRARDELLI



Classic Chocolate Brownies Recipe - Ghirardelli image

Provided by GHIRARDELLI.COM

Total Time 0 hours ours 0 minutesinutes

Yield 18 brownies

Number Of Ingredients 9

4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar
1/2 cup (1 stick) Butter, unsalted, cut into pieces
1 cup Brown sugar, dark or light, packed
1 teaspoon Vanilla extract
2 Eggs, large
3/4 cup + 2 tablespoons All-purpose flour
1/4 teaspoon Baking powder
3/8 teaspoon Salt
1/2 cup Ghirardelli Semi-Sweet Chocolate Baking Chips

Steps:

  • Preheat the oven to 350°F.
  • Butter and flour an 8-inch square baking pan.
  • Chop the 4 ounces of semi sweet chocolate bars into 1-inch pieces.
  • In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the 4 chopped chocolate and butter, stirring occasionally until smooth.
  • Remove the pan from the heat and let cool to room temperature.
  • Stir the brown sugar and vanilla into the chocolate mixture.
  • Add the eggs and mix well. In a bowl, sift together flour, baking powder, and salt.
  • Slowly fold the flour mixture into the chocolate mixture, mixing well until blended.
  • Stir in the chocolate chips and pour the batter into the prepared pan.
  • Bake for 25 to 30 minutes, until a tester comes out clean.
  • Remove from the oven and cool chocolate brownies for at least 10 minutes before cutting into 2-inch squares.

JUMBO BROWNIE COOKIES RECIPE: HOW TO MAKE IT



Jumbo Brownie Cookies Recipe: How to Make It image

Take these deeply fudgy cookies to a party, and you're sure to make a friend. A little espresso powder in the dough makes them over-the-top good. —Rebecca Cababa, Las Vegas, Nevada

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 10

2-2/3 cups 60% cacao bittersweet chocolate baking chips
1/2 cup unsalted butter, cubed
4 large eggs, room temperature
1-1/2 cups sugar
4 teaspoons vanilla extract
2 teaspoons instant espresso powder, optional
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 package (11-1/2 ounces) semisweet chocolate chunks

Steps:

  • Preheat oven to 350°. In a large saucepan, melt chocolate chips and butter over low heat, stirring until smooth. Remove from the heat; cool until mixture is warm., In a small bowl, whisk the eggs, sugar, vanilla and, if desired, espresso powder until blended. Whisk into chocolate mixture. In another bowl, mix the flour, baking powder and salt; add to chocolate mixture, mixing well. Fold in chocolate chunks; let stand until mixture thickens slightly, about 10 minutes., Drop by 1/4 cupfuls 3 in. apart onto parchment-lined baking sheets. Bake until set, 12-14 minutes. Cool on pans 1-2 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 350 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 65mg sodium, CarbohydrateContent 48g carbohydrate (40g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

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