CREAMY MACARONI & CHEESE RECIPE | LAND O’LAKES
Everyone loves this classic creamy macaroni and cheese recipe that’s made with American cheese.
Provided by Land O'Lakes
Categories Lunch Side Dish Cheese Macaroni and cheese Savory Cooking Pasta and noodles Main Course Dairy
Total Time 0 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Cook macaroni according to package directions; drain.
- Melt butter in 3-quart saucepan until sizzling; stir in flour, salt and pepper. Add half & half; cook over medium heat, stirring constantly, 5-7 minutes or until mixture boils and thickens.
- Reduce heat to low; stir in cheese. Cook 3-5 minutes or until cheese is melted. Add cooked macaroni; mix well.
- Spoon into ungreased 2-quart casserole. Bake 25-30 minutes or until heated through.
Nutrition Facts : Calories 480 calories, FatContent 26 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 1140 milligrams, CarbohydrateContent 42 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 19 grams
ALL-AMERICAN CHEESE DIP RECIPE | LAND O’LAKES
Steps:
- Combine cheese and all remaining ingredients except tortilla chips in bowl; mix well. Microwave 2-4 minutes, stirring every minute, until cheese is melted.
- Serve immediately with tortilla chips. Reheat as necessary.
Nutrition Facts : Calories 180 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 840 milligrams, CarbohydrateContent 4 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 9 grams
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