AVACODO EGG RECIPES
EGGS AVOCADO RECIPE - FOOD.COM
Fun to share with guests for breakfast, friends after the show, or anytime! Friendly, filling fare at any hour. Great with parmesan french bread. I like to add cream cheese and diced tomato to mine. A Betty Crocker recipe (1971)
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix eggs, cream, salt & pepper with a fork; stir in avocado.
- Heat butter in skillet over medium heat until just hot enough to sizzle a drop of water;.
- Pour mixture into skillet. I personally like to add cream cheese at this time. As egg mixture begins to set at bottom and side, lift cooked portion with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook until eggs are thickened throughout but still moist.
- Sprinkle tomato if desired.
- Remove from heat and sprinkle bacon on servings.
Nutrition Facts : Calories 432.6, FatContent 39.7, SaturatedFatContent 14.4, CholesterolContent 336.2, SodiumContent 896.2, CarbohydrateContent 4.5, FiberContent 2.3, SugarContent 0.8, ProteinContent 14.9
AVOCADO TOAST WITH EGG RECIPE | EAT SMARTER USA
Avocado Toast with Egg: A classic that always tastes good. EAT SMARTER has the delicious recipe!
Total Time 25 minutes
Yield 4
Number Of Ingredients 17
Steps:
- Clean, wash and coarsely chop the kale. Blanch in boiling salted water for about 5 minutes. Then drain, rinse with cold water, drain again and chop very finely.
- Meanwhile, chop olives very finely. Finely chop garlic and spring onions and mix with kale and add lemon juice, oil and broth. Season with salt and pepper.
- Roast pine nuts without fat and let cool. Halve the avocado, remove the pit, remove the flesh from the skin and cut into wedges. Toast bread slices in a toaster.
- Bring water with salt and vinegar to a boil. Crack eggs one by one into a soup ladle and carefully slide into the broth. Poach about 4-5 minutes over medium heat.
- Cover bread slices with avocado wedges, top each with 1 egg and the kale-olive paste. Sprinkle with pine nuts, cress, chives and chia seeds.
Nutrition Facts : Calories 325 kcal, FatContent 18 g, SaturatedFatContent 3.7 g, ProteinContent 14 g, CarbohydrateContent 25 g, SugarContent 0 g, CholesterolContent 198 mg
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Notes: Tamarind pulp can be purchased at many large supermarkets in
the ethnic food aisle.
From food.com
Total Time 30 minutes
Calories 749.1 per serving
From food.com
Total Time 30 minutes
Calories 749.1 per serving
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AVOCADO - WIKIPEDIA
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