ROASTED ZUCHINNI RECIPES

ROASTED ZUCCHINI RECIPE - FOOD.COM

Roasted Zucchini Recipe - Food.com image

Make and share this Roasted Zucchini recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb small zucchini
2 tablespoons olive oil
1 teaspoon jarred minced garlic
1 teaspoon dried Italian seasoning
1/2 teaspoon dry crushed red pepper
1/2 teaspoon salt

Steps:

Preheat oven to 450 degrees.
Cut zucchini lengthwise into quarters; cut each piece in half crosswise.
Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet.
Bake 15 minutes or until golden brown and tender, turning once after 7 minutes.

Nutrition Facts : Calories 80.4, FatContent 7.1, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 300.1, CarbohydrateContent 3.8, FiberContent 1.2, SugarContent 2.9, ProteinContent 1.4

ROASTED ZUCCHINI RECIPE | MARTHA STEWART

Roasted Zucchini Recipe | Martha Stewart image

Roasting zucchini enhances their delicate flavor while giving them a slightly charred, crisp exterior.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Number Of Ingredients 3

Ingredients

3 medium zucchini (about 1 1/2 pounds)
2 tablespoons olive oil
Coarse salt and freshly ground pepper

Steps:

Preheat oven to 450 degrees. Cut zucchini into 1-inch-thick rounds. Toss in a baking pan with olive oil, salt, and pepper. Roast, turning occasionally, until caramelized, about 15 minutes. Remove from oven; serve hot.

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