LEMON CURD CAKE RECIPES RECIPES

LEMON CURD POKE CAKE | ALLRECIPES

Lemon Curd Poke Cake | Allrecipes image

A super easy recipe to make a delicious, moist, and lemony cake. For ease and convenience I made it with store-bought lemon curd but feel free to use homemade.

Provided by Yoly

Categories Desserts Cakes Poke Cake Recipes

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 lemon curd poke cake

Number Of Ingredients 8

Ingredients

nonstick cooking spray
1 (15.25 ounce) package lemon cake mix (such as Duncan Hines® Perfectly Moist Lemon Supreme)
3 large eggs
1 cup water
? cup vegetable oil
1 (11 ounce) jar lemon curd
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 teaspoon lemon zest (optional)

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch cake pan with nonstick cooking spray.
Mix cake mix, eggs, water, and oil in a large bowl until well blended. Pour into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 27 minutes. Transfer cake to a wire rack and cool for 15 minutes.
Poke holes into the top of the cake with the handle of a wooden spoon, about 1/2 inch apart.
Pour lemon curd over the cake and spread with a spatula until lemon curd is absorbed into the holes. Refrigerate for 1 hour.
Frost with whipped topping and sprinkle with lemon zest. Keep refrigerated until serving.

Nutrition Facts : Calories 230.8 calories, CarbohydrateContent 37.8 g, CholesterolContent 56.5 mg, FatContent 7.5 g, FiberContent 0.2 g, ProteinContent 2.8 g, SaturatedFatContent 4.2 g, SodiumContent 223.8 mg, SugarContent 26.2 g

EASY LEMON CURD POUND CAKE RECIPE | ALLRECIPES

Easy Lemon Curd Pound Cake Recipe | Allrecipes image

This lemon curd cake is very moist and easy to make. I also sometimes bake them in muffin tins to make it easy for a packed lunch or picnic. Keeps well for a few days if wrapped in grease-proof paper and aluminum foil.

Provided by buttons

Categories Desserts Fruit Desserts Lemon Dessert Recipes

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 1 loaf

Number Of Ingredients 8

Ingredients

5 ounces self-rising flour
4 ounces white sugar
1 stick unsalted butter
2 eggs, beaten
2 tablespoons lemon curd (heaped tablespoons)
2 tablespoons lemon juice
2 tablespoons superfine sugar
1 tablespoon lemon zest

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
Combine flour, sugar, butter, eggs, and lemon curd in a bowl or food processor. Mix well. Place into the prepared pan.
Bake in the center of the preheated oven until a toothpick inserted into the middle of the cake comes out clean, 60 to 90 minutes.
Blend lemon juice, white sugar, and lemon zest together in a bowl while cake is baking.
Let cake cool in the pan, 2 to 3 minutes. Pour the lemon-sugar topping over the warm cake to let soak. Allow to cool, about 30 minutes. Turn cake out of the pan.

Nutrition Facts : Calories 210.1 calories, CarbohydrateContent 27 g, CholesterolContent 64.1 mg, FatContent 10.5 g, FiberContent 0.5 g, ProteinContent 2.8 g, SaturatedFatContent 6.2 g, SodiumContent 195.7 mg, SugarContent 16.1 g

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