RHUBARB BREAD RECIPE BUTTERMILK RECIPES

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RHUBARB BREAD I RECIPE | ALLRECIPES



Rhubarb Bread I Recipe | Allrecipes image

Rhubarb is one of the wonderful gifts of spring. This bread will turn it into a delicious treat for the whole family.

Provided by LAFLINT

Categories     Bread    Quick Bread Recipes    Fruit Bread Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 - 9x5 inch loaves

Number Of Ingredients 14

1 cup milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1?½ cups brown sugar
? cup vegetable oil
1 egg
2?½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1?½ cups chopped rhubarb
½ cup chopped walnuts
¼ cup brown sugar
½ teaspoon ground cinnamon
1 tablespoon butter, melted

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans. In a small bowl, stir together milk, lemon juice and vanilla; let stand for 10 minutes.
  • In a large bowl, mix together 1 1/2 cups brown sugar, oil and egg. Combine the flour, salt and baking soda, stir into sugar mixture alternately with the milk mixture just until combined. Fold in rhubarb and nuts. Pour batter into prepared loaf pans.
  • In a small bowl, combine 1/4 cup brown sugar, cinnamon and butter. Sprinkle this mixture over the unbaked loaves.
  • Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean.

Nutrition Facts : Calories 206.7 calories, CarbohydrateContent 25.9 g, CholesterolContent 11.8 mg, FatContent 10.5 g, FiberContent 0.8 g, ProteinContent 2.9 g, SaturatedFatContent 1.8 g, SodiumContent 196.1 mg, SugarContent 13.2 g

RHUBARB BREAD I RECIPE | ALLRECIPES



Rhubarb Bread I Recipe | Allrecipes image

Rhubarb is one of the wonderful gifts of spring. This bread will turn it into a delicious treat for the whole family.

Provided by LAFLINT

Categories     Bread    Quick Bread Recipes    Fruit Bread Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 - 9x5 inch loaves

Number Of Ingredients 14

1 cup milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1?½ cups brown sugar
? cup vegetable oil
1 egg
2?½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1?½ cups chopped rhubarb
½ cup chopped walnuts
¼ cup brown sugar
½ teaspoon ground cinnamon
1 tablespoon butter, melted

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans. In a small bowl, stir together milk, lemon juice and vanilla; let stand for 10 minutes.
  • In a large bowl, mix together 1 1/2 cups brown sugar, oil and egg. Combine the flour, salt and baking soda, stir into sugar mixture alternately with the milk mixture just until combined. Fold in rhubarb and nuts. Pour batter into prepared loaf pans.
  • In a small bowl, combine 1/4 cup brown sugar, cinnamon and butter. Sprinkle this mixture over the unbaked loaves.
  • Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean.

Nutrition Facts : Calories 206.7 calories, CarbohydrateContent 25.9 g, CholesterolContent 11.8 mg, FatContent 10.5 g, FiberContent 0.8 g, ProteinContent 2.9 g, SaturatedFatContent 1.8 g, SodiumContent 196.1 mg, SugarContent 13.2 g

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