RUB FOR BEEF ROAST RECIPES

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BEEF DRY RUB RECIPE - FOOD.COM



Beef Dry Rub Recipe - Food.com image

I would use this rub on my brisket to give it a perfect crust. It can be used for beef or most other four legged critters. Give it time to pull moisture from your meat. I have used this for years. It is always a perfect rub.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1 3/4, 20 serving(s)

Number Of Ingredients 8

1/4 cup kosher salt
1/4 cup sugar
1/4 cup fresh ground black pepper
3/4 cup paprika
4 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons chili powder
2 teaspoons ground red pepper

Steps:

  • Mix all ingredients in a bowl. Rub into beef of your choice. You can't upset too much.
  • reserve some rub to add to your mop if you make one.

Nutrition Facts : Calories 36.2, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1432.6, CarbohydrateContent 8, FiberContent 2.4, SugarContent 3.1, ProteinContent 1.2

EASY SPICE RUBBED BEEF TENDERLOIN RECIPE | RECIPE ...



Easy Spice Rubbed Beef Tenderloin Recipe | Recipe ... image

When you want luscious beef, but have limited time, or don't want to bother with the grill, this easy spice-rubbed tenderloin roast recipe is for you.

Provided by Tom Perini

Number Of Ingredients 9

3 teaspoons kosher salt
1 ¾ teaspoons coarsely ground black pepper
½ teaspoon granulated garlic
½ teaspoon ground dried oregano
¼ teaspoon granulated onion
¼ teaspoon beef bouillon powder
One 2 ½-pound beef tenderloin
silverskin and surface fat trimmed and removed
Olive oil

Steps:

  • Preheat the oven to 475°F
  • In a small bowl, combine all the rub ingredients
  • Brush the tenderloin lightly with a couple of teaspoons olive oil
  • Completely coat the tenderloin with all of the rub, pushing it into every little nook
  • Rub a roasting rack with a teaspoon of oil to keep the meat and rub from sticking
  • Arrange the tenderloin on the rack and place in the roasting pan
  • Insert a meat thermometer into the thickest part of the tenderloin
  • Place the tenderloin in the oven and roast for 10 minutes
  • Reduce the heat to 425°F and continue roasting for 20 to 25 minutes more, until the thermometer registers 130°F for medium-rare
  • Transfer the meat to a cutting board and rest for 10 minutes before slicing

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