PANERA BROWNIE RECIPE RECIPES

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CHOCOLATE DUET COOKIES RECIPE | ALLRECIPES



Chocolate Duet Cookies Recipe | Allrecipes image

These taste just like the Panera Bread® chocolate duet cookies! They're even better the second day. Enjoy!

Provided by CHERBH

Categories     Drop Cookies

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 36 cookies

Number Of Ingredients 12

1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
2 eggs, divided
1 teaspoon vanilla extract
2 cups all-purpose flour
½ cup dark cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup chopped walnuts
1 cup white chocolate chips
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until smooth and creamy. Beat 1 egg into butter mixture; beat remaining egg and vanilla extract into butter mixture.
  • Stir flour, cocoa powder, baking soda, and salt together in a bowl; add to creamed butter mixture and beat until the dry ingredients are integrated into a dough.
  • Fold walnuts, white chocolate chips, and semisweet chocolate chips into the dough.
  • Drop dough by teaspoonful onto baking sheets.
  • Bake in preheated oven until browning along the edges, 9 to 12 minutes.

Nutrition Facts : Calories 182.9 calories, CarbohydrateContent 20.9 g, CholesterolContent 24.9 mg, FatContent 10.9 g, FiberContent 1.1 g, ProteinContent 2.4 g, SaturatedFatContent 5.5 g, SodiumContent 115 mg, SugarContent 14.1 g

COSTCO BLUEBERRY MUFFIN RECIPE | TOP SECRET RECIPES



Costco Blueberry Muffin Recipe | Top Secret Recipes image

Three things make Costco Blueberry Muffins special: they’re huge, they’re moist, and berries are bursting out of the top of each one. Now your home muffins can be just as special using a similar recipe and freshly unlocked tricks from our favorite big-box store. Obviously, you get huge muffins by using a huge muffin pan, so you’ll need a jumbo or “Texas-size” muffin pan if you want your muffins the same size as the originals. You can certainly make standard muffins with this batter in a standard-size muffin pan, but in this case, bigger is definitely better. To get muffins that are moist you’ll need oil. I noticed many muffin recipes use butter, but I found it made the muffins taste more like butter cake or pound cake than true muffins. Looking at the ingredients listed on the package of Kirkland muffins, you won’t find any butter in there. Just oil. For this hack, some of that oil comes from margarine (for a mild butter flavor and thicker batter), and the rest is vegetable oil. As for the blueberries, if you add them straight into the batter the juice frozen on the outside of the berries will streak your batter blue, so be sure to rinse the berries before you add them. And to make your muffins look as irresistible as those at Costco, we’ll use another one of their tasty tricks: press 4 blueberries into the batter in each cup just before the pan goes into the oven so that every baked muffin is sure to have several tantalizing berries popping out of the top. Check out more of your favorite famous bread recipes here. 

Provided by Todd Wilbur

Total Time 55 minutes0S

Prep Time 15 minutes0S

Cook Time 40 minutes0S

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