MILK PIE RECIPE RECIPES

MILK TART RECIPE | ALLRECIPES

Milk Tart Recipe | Allrecipes image

This custard pie with a sweet pastry crust is a South African favorite, especially at tea time. I got this wonderful recipe from a friend.

Provided by RENE CONRADIE

Categories African Recipes

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 - 9 inch tarts

Number Of Ingredients 14

Ingredients

½ cup butter, softened
1 cup white sugar
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
4 cups milk
1 teaspoon vanilla extract
1 tablespoon butter
2 ½ tablespoons all-purpose flour
2 ½ tablespoons cornstarch
½ cup white sugar
2 eggs, beaten
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl, cream together 1/2 cup butter or margarine and 1 cup sugar. Add 1 egg and beat until mixture is smooth. In a separate bowl, mix together 2 cups flour, baking powder, and salt. Stir flour mixture into sugar mixture just until ingredients are thoroughly combined. Press mixture into bottom and sides of two 9-inch pie pans.
Bake in preheated oven for 10 to 15 minutes, until golden brown.
In a large saucepan, combine milk, vanilla extract, and 1 tablespoon butter or margarine. Bring to a boil over medium heat, then remove from burner.
In a separate bowl, mix together 2 1/2 tablespoons flour, cornstarch, and 1/2 cup sugar. Add beaten eggs to sugar mixture and whisk until smooth. Slowly whisk mixture into milk. Return pan to heat and bring to a boil, stirring constantly. Boil and stir 5 minutes. Pour half of mixture into each pastry shell. Sprinkle with cinnamon. Chill before serving.

Nutrition Facts : Calories 241 calories, CarbohydrateContent 35.9 g, CholesterolContent 56.9 mg, FatContent 8.8 g, FiberContent 0.5 g, ProteinContent 5 g, SaturatedFatContent 5.2 g, SodiumContent 145.5 mg, SugarContent 21.7 g

ANY MILK PUMPKIN PIE RECIPE - FOOD.COM

Any Milk Pumpkin Pie Recipe - Food.com image

This is our family's FAVORITE pumpkin pie! No need to buy evaporated milk for this delicious recipe! Using skim milk keeps the calories low, but feel free to use whatever you have on hand. My husband has to eat dairy-free, so I use coconut milk beverage or almond milk. You can also substitute pumpkin pie spice if you don't have the individual spices on hand.

Total Time 58 minutes

Prep Time 3 minutes

Cook Time 55 minutes

Yield 1 9, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups pumpkin
1 3/4 cups milk
1/3 cup brown sugar
3 eggs or 4 egg yolks
2 tablespoons sugar
1 1/4 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
9 inches pie crusts, unbaked

Steps:

Preheat oven to 425 degrees.
Line pan with pasty, build up high fluted edge.
Beat remaining ingredients together. Feel free to substitute alternate milks -- Almond, soy, coconut, whole, skim --Note: Rice milk does NOT work for this recipe -- Something about an enzyme that keeps it from thickening!
Pour into pastry lined pan.
Bake until knife inserted 1” from side comes out clean. Center may look soft but will set later.
Bake at 425 degrees for 10 minutes then decrease to 350 degrees for 40-55 minutes. If crust starts to get too dark, cover with foil.
Serve with sweetened whipped cream if desired.

Nutrition Facts : Calories 230.7, FatContent 11.3, SaturatedFatContent 3.7, CholesterolContent 77.2, SodiumContent 318.1, CarbohydrateContent 27.2, FiberContent 1.2, SugarContent 12.5, ProteinContent 5.8

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