GRILLED CHICKEN WITH LEMON AND THYME RECIPES
LEMON AND THYME GRILLED CHICKEN BREASTS RECIPE - NYT COOKING
These classic herb and lemon-seasoned chicken breasts will win over fans, especially when cooked over charcoal to give them the deepest, smokiest taste. For dark meat lovers, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time. Or use a combination of breasts and thighs and make everyone happy.
Provided by Melissa Clark
Total Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place chicken breasts between two sheets of parchment or plastic wrap. Using a mallet or rolling pin, pound each to an even thickness of 1/2 inch. Do not make them any thinner or they could dry out.
- Place chicken in a large bowl and toss with salt, pepper, thyme, garlic and the zest and juice of 1 lemon. Mix in olive oil. Cover and refrigerate 1 to 2 hours. Remove chicken from fridge while you heat the grill.
- Light the grill, building a hot fire, or heat your gas grill to high. Once grill is fully heated, brush breasts lightly with olive oil and place chicken on the grill. Cook until undersides are browned and chicken is about halfway cooked, 3 to 5 minutes. Flip breasts and grill until cooked through, 3 to 5 minutes more.
- Transfer chicken to a platter. Drizzle with oil and garnish with additional lemon juice, olive oil and basil or mint leaves.
Nutrition Facts : @context http//schema.org, Calories 282, UnsaturatedFatContent 8 grams, CarbohydrateContent 5 grams, FatContent 11 grams, FiberContent 2 grams, ProteinContent 39 grams, SaturatedFatContent 2 grams, SodiumContent 496 milligrams, SugarContent 1 gram, TransFatContent 0 grams
GRILLED CHICKEN WITH LEMON AND THYME RECIPE | BON APPÉTIT
If you’re grilling chicken breast, make it a habit to use skin-on, bone-in breasts. The meat will stay juicier, and you’ll get the bonus of crispy skin.
Provided by Claire Saffitz
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare a grill for 2-zone heat (for a gas grill, set one burner to medium-high and one or two burners to low; for a charcoal grill, bank most of the coals on one side). Lightly oil grate. Pat chicken breasts dry; season generously all over with salt and pepper. Place on a rimmed baking sheet; let sit at room temperature at least 30 minutes and up to 1 hour.
- Thinly slice 1 lemon crosswise into rounds; pluck out seeds. Place half of lemon slices in a small bowl. Add garlic and 1 Tbsp. oil and toss to coat; season with salt and pepper. Set remaining lemon slices aside for serving. Slice remaining lemon in half and squeeze juice into another small bowl (you should have about ¼ cup). Set aside.
- Pat chicken dry again (the salt will have drawn out more moisture) and rub with 2 Tbsp. oil. Grill oiled lemon slices over hot side of grill, turning once, until charred in spots, about 3 minutes. Transfer to a plate. Grill chicken on cooler side of grill, skin side down, until skin is browned and starting to crisp, 15–20 minutes. Turn chicken over, cover, and continue to grill until an instant-read thermometer inserted into the thickest part of breasts registers 160°, 8–10 minutes longer. If desired, uncover grill, move chicken over to hotter side, and lightly char a minute or two. Transfer to a cutting board and let rest 10–15 minutes.
- Pull chicken meat from bones and slice ½" thick. Place on a rimmed platter, shingling slices. Scatter thyme sprigs, olives, grilled lemon slices, and reserved fresh lemon slices over. Season with more salt and pepper; drizzle reserved lemon juice and remaining ½ cup oil over. Let sit at least 15 minutes and up to 1 hour before serving.
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GRILLED CHICKEN BREASTS WITH LEMON AND THYME RECIPE ...
A bold mixture of red-pepper flakes, garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts. If you want your chicken spicier still, increase the red pepper or leave the breasts in the marinade for an hour or two. Slideshow: More Grilled Chicken Recipes
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- Grill the chicken breasts over moderately high heat or broil them for 8 to 10 minutes. Turn and cook until the chicken is just done, about 10 minutes longer.
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GRILLED CHICKEN BREASTS WITH LEMON AND THYME RECIPE ...
A bold mixture of red-pepper flakes, garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts. If you want your chicken spicier still, increase the red pepper or leave the breasts in the marinade for an hour or two.
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GRILLED CHICKEN BREASTS WITH LEMON AND THYME RECIPE RECIPE ...
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- Pull chicken meat from bones and slice 1/2" thick. Place on a rimmed platter, shingling slices. Scatter thyme sprigs, olives, grilled lemon slices, and reserved fresh lemon slices over. Season with more salt and pepper; drizzle reserved lemon juice and remaining 1/2 cup oil over. Let sit at least 15 minutes and up to 1 hour before serving.
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GRILLED CHICKEN BREASTS WITH LEMON AND THYME RECIPE ...
A bold mixture of red-pepper flakes, garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts. If you want your chicken spicier still, increase the red pepper or leave the breasts in the marinade for an hour or two.
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GRIDDLED CHICKEN WITH LEMON & THYME RECIPE | BBC GOOD FOOD
A brilliant way to transform chicken breast in less than 20 minutes
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Greek
Calories 201 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Greek
Calories 201 calories per serving
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LEMON THYME CHICKEN TENDERS RECIPE | ALLRECIPES
Sauteed chicken tenders get a flavor boost from fresh lemon and thyme. Great as a main meal or as a salad topper.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Meat and Poultry, Chicken
Calories 191.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Meat and Poultry, Chicken
Calories 191.9 calories per serving
- Spray a non-stick skillet with cooking spray, and place over medium-high heat. Cook chicken tenders in the hot pan until lightly browned and cooked through, about 4 minutes per side.
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GRILLED CHICKEN WITH LEMON, HERBS, AND SUMAC RECIPE :: THE ...
A mixture of herbs, lemon, and sumac give this incredibly juice chicken an immense flavor that's a proven crowd-pleasing.
From meatwave.com
Total Time 2 hours 55 minutes
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GRILLED LEMON THYME CHICKEN RECIPE - THE SPRUCE EATS
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GRILLED CHICKEN WITH LEMON AND THYME RECIPE | FOODAL
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HOW TO PREPARE GRILLED CHICKEN BREASTS WITH LEMON AND THYME
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GRILLED CHICKEN WITH LEMON AND THYME RECIPES
In a shallow dish, combine the lemon juice with thyme, red-pepper flakes, garlic, oil, salt, and black pepper. Coat the chicken with the mixture. Grill the chicken breasts over moderately high heat or broil them for 8 to 10 minutes. Turn and cook for about 10 minutes longer until the chicken is just done. See details.
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GRILLED CHICKEN BREASTS WITH LEMON AND THYME RECIPE ...
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HOW TO PREPARE GRILLED CHICKEN BREASTS WITH LEMON AND THYME
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