PASTA TUNA RECIPES RECIPES

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TUNA PASTA RECIPES | BBC GOOD FOOD



Tuna pasta recipes | BBC Good Food image

Make the most of storecupboard staples with our best tuna and pasta recipes. Choose from classic bakes to salads and more.

Provided by Good Food team

Number Of Ingredients 1

TUNA PASTA RECIPE - FOOD.COM



Tuna Pasta Recipe - Food.com image

This is an emergency 'quickie' meal in my home. When time is short and I want to get something nutritious and tasty on the table fast, this is the meal I inevitably turn to as it is made with store-cupboard staples and everyone loves it.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (9 1/4 ounce) can tuna, drained
1 (1 lb) can chopped tomato with juice
2 tablespoons olive oil
1 small onion, chopped
2 garlic cloves, minced
2 tablespoons fresh basil, minced (1 1/2 tsps) or 2 tablespoons dried basil (1 1/2 tsps)
red pepper flakes
3/4 lb of your favourite pasta, cooked al dente and tossed with 1 tblsp butter (we like to eat this sauce with pasta 'curls' so the little bits of tuna can get caught in the curls)
grated parmesan cheese, for the table

Steps:

  • Heat the olive oil in a small saucepan and add the onion; saute onion until it is translucent, 2-3 minutes, then add tomatoes and garlic; season to taste with salt, pepper and red-pepper flakes and boil over medium heat for 10-12 minutes until thickened somewhat; add basil and simmer 2 more minutes; add tuna, turn off heat and allow to 'sit' (flavours will blend) for 5 minutes.
  • This makes a very thick, flavourful sauce (you can thin with a little boiling water or some of the pasta cooking water if it's too thick for your liking).
  • Distribute pasta amongst 4 plates and top with sauce; pass grated parmesan cheese at the table or, alternatively, toss pasta and sauce together, then serve, passing grated cheese.
  • Note: If you don't want your sauce to be as 'chunky', you can puree the tomatoes before using.

Nutrition Facts : Calories 500, FatContent 11.4, SaturatedFatContent 2, CholesterolContent 24.9, SodiumContent 194, CarbohydrateContent 70.5, FiberContent 4.2, SugarContent 5.7, ProteinContent 27.6

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TUNA PASTA RECIPE - FOOD.COM
This is an emergency 'quickie' meal in my home. When time is short and I want to get something nutritious and tasty on the table fast, this is the meal I inevitably turn to as it is made with store-cupboard staples and everyone loves it.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 500 per serving
  • Note: If you don't want your sauce to be as 'chunky', you can puree the tomatoes before using.
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There are about a gazillion ways to cook pasta using other pantry staples — things like garlic, bread crumbs, pecorino, capers, olives and especially, canned fish. This recipe, pasta with tuna, anchovies and capers, showered with lots of green herbs and scallions, is one of my family’s household favorites. I like it with a long, thin, twirlable pasta — spaghetti, linguine or bucatini — but you can use whatever pasta you have on hand. Even macaroni works just fine and might even persuade your finicky kid to eat this dish (though, so far, mine abstains).
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PASTA WITH TUNA AND OLIVES RECIPE - NYT COOKING
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  • When the pasta is al dente, drain and transfer to the bowl with the tuna. Add the tomato sauce with the olives, toss everything together, and serve. Pass the Parmesan at the table.
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TUNA PASTA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mustard and dill really add wonderful flair to the flavor of this simple tuna pasta salad. It's really very inexpensive to serve.—Pat Kordas, Nutley, New Jersey
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Calories 538 calories per serving
  • In a large bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours. If desired, garnish with fresh dill.
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  • After few moments 10 , add salt, pepper and chopped parsley to taste 11 . Your pasta with tuna is ready. Buon appetito 12 !
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PASTA WITH TUNA AND OLIVES RECIPE - NYT COOKING
If you want to make a complete meal of this, you can add a green vegetable to the mix (see the variation below). I like to use fusilli because I like the way the tuna gets lodged in the twists of the corkscrews, but other types of pasta, such as penne or spaghetti, will be just fine.
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Reviews 5
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Calories 499 per serving
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See details »


PASTA WITH TUNA, CAPERS AND SCALLIONS RECIPE - NYT COOKING
There are about a gazillion ways to cook pasta using other pantry staples — things like garlic, bread crumbs, pecorino, capers, olives and especially, canned fish. This recipe, pasta with tuna, anchovies and capers, showered with lots of green herbs and scallions, is one of my family’s household favorites. I like it with a long, thin, twirlable pasta — spaghetti, linguine or bucatini — but you can use whatever pasta you have on hand. Even macaroni works just fine and might even persuade your finicky kid to eat this dish (though, so far, mine abstains).
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
  • Serve with red-pepper flakes on top, more herbs, scallion greens, and a drizzle of olive oil. Serve with lemon wedges on the side for squeezing.
See details »


PASTA WITH TUNA - ITALIAN RECIPES BY GIALLOZAFFERANO
Pasta with tuna, also known as "student's pasta", is simple and tasty recipe for a quick and easy first course!
From giallozafferano.com
Total Time 25 minutes
  • After few moments 10 , add salt, pepper and chopped parsley to taste 11 . Your pasta with tuna is ready. Buon appetito 12 !
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CHILLI TUNA PASTA RECIPE - BBC FOOD
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Reviews 5
  • Drain the pasta and add to the tomato and tuna sauce. Toss together until well combined then serve.
See details »


TUNA-PASTA CASSEROLE RECIPE - BETTYCROCKER.COM
Looking for a delicious dinner recipe? Then check out this tuna and pasta casserole dish that’s ready in less than an hour!
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Reviews 4
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Reviews 4.5
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