HOW TO MAKE SUNNY SIDE UP EGGS RECIPES

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PERFECT SUNNY-SIDE UP EGGS – HOW TO MAKE SUNNY-SIDE UP EGGS



Perfect Sunny-Side Up Eggs – How to Make Sunny-Side Up Eggs image

Making the perfect sunny-side up eggs requires some trial and error. Luckily, Ree's recipe comes out perfect every time thanks to her helpful hacks.

Provided by Ree Drummond

Categories     breakfast    brunch    eggs

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 2

Canola oil, for frying

6

eggs

Steps:

  • Heat some canola oil in a non-stick skillet over medium heat (not too hot!). There should be just enough oil to just cover the edges of the egg when it’s cracked in the pan.  Once the oil is mildly hot, crack in 3 eggs, one at a time. (Note: work in batches—three eggs are about as many as I can tend to at a time.) The whites should remain clear for several seconds before they start to turn white. Once the eggs begin to turn white, use a small spoon to carefully spoon the hot oil over only the whites of the eggs (avoiding the yolks). This will help the whites cook slowly so the top will set but still look pretty. *Important: Don’t spoon any oil over the yolks yet! Only spoon oil over the whites for now to prevent the eggs from turning cloudy. After a minute or two of cooking, once the whites are set/not jiggly and loose, carefully spoon the oil over the yolks. Continue spooning the oil over the eggs until they appear to be the doneness you want.  Remove the eggs from the pan with a slotted spatula, then drain them briefly on a paper towel before serving.

FRIED EGGS, SUNNY SIDE UP RECIPE - BETTYCROCKER.COM



Fried Eggs, Sunny Side Up Recipe - BettyCrocker.com image

Two ingredients and 10 minutes are all you need to make these delicious fried eggs – perfect for a dinner.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 2

2 tablespoons butter or margarine
4 eggs

Steps:

  • In a heavy 10-inch skillet, heat the butter over medium heat until it begins to sizzle and look hot.
  • Break an egg into a custard cup, small bowl or saucer. Slip the egg carefully into the skillet. Repeat with the remaining eggs. Reduce heat to low. You should still be able to see and hear the eggs sizzle as they cook. If they stop sizzling, turn up the heat a little.
  • Cook uncovered 5 to 7 minutes, frequently spooning butter from the skillet over the eggs, until the whites are set, a film forms over the yolks and the yolks are thickened.

Nutrition Facts : Calories 130 , CarbohydrateContent 0 g, CholesterolContent 225 mg, FatContent 1 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 105 mg, SugarContent 0 g, TransFatContent 0 g

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