SOUTHERN FRIED FISH RECIPES

Name: Southern Fried Catfish
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Cuisine: american
Ingredients: 1 quart peanut oil; 1 cup stone-ground fine cornmeal; 1 cup all purpose flour; 1 teaspoon seafood seasoning (recommended: Old Bay); 1/2 teaspoon kosher salt; 1/4 teaspoon hot smoked paprika; 1/4 teaspoon freshly ground black pepper; 6 (7 to 9-ounce) US farm-raised catfish fillets, rinsed and thoroughly patted dry; 3/4 cup low-fat buttermilk

SOUTHERN FRIED CATFISH RECIPE | ALTON BROWN | FOOD NETWORK

Southern Fried Catfish Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories main-dish

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 quart peanut oil
1 cup stone-ground fine cornmeal
1 cup all purpose flour
1 teaspoon seafood seasoning (recommended: Old Bay)
1/2 teaspoon kosher salt
1/4 teaspoon hot smoked paprika
1/4 teaspoon freshly ground black pepper
6 (7 to 9-ounce) US farm-raised catfish fillets, rinsed and thoroughly patted dry
3/4 cup low-fat buttermilk

Steps:

Heat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fry thermometer. Adjust the heat to maintain the temperature.
Whisk the cornmeal and flour together in a shallow dish. Combine the seafood seasoning, kosher salt, paprika, and pepper in a small bowl. Season the catfish fillets evenly on both sides with the spice mixture. Pour the buttermilk into another shallow dish. Dip each fillet into the buttermilk, flip once to coat both sides, hold over the pan and allow the excess to drip off. Coat both sides of the fillets in the cornmeal mixture. Set the coated fillets on a cooling rack and let rest for 5 minutes.
Gently add the fillets, 2 at a time, to the hot oil and fry until golden brown, about 5 to 6 minutes. Remove the fried fillets to a cooling rack set over a newspaper-lined half sheet pan. Repeat method with remaining fillets. Arrange the catfish on a serving platter and serve immediately.

SOUTHERN FRIED OYSTERS RECIPE - FOOD.COM

Southern Fried Oysters Recipe - Food.com image

My dad loves to have a good old southern fish/seafood fry. This is the recipe he uses for fried oysters.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup self-rising cornmeal
1 cup self-rising flour
1/4 teaspoon cayenne pepper, to taste
2 eggs
2 tablespoons milk
2 (12 ounce) containers fresh oysters, drained
vegetable oil

Steps:

In a mixing bowl, add the first 3 ingredients; stir to combine.
In another bowl, combine the egg and milk; whisk to combine.
Dip oysters in egg mixture, then dredge in flour mixture.
Add oil to 2-3 inch depth in a cast-iron dutch oven; heat to 375 degrees.
Fry oysters in oil until golden, turning once.
Drain on paper towels and serve immediately.

Nutrition Facts : Calories 260.8, FatContent 5.3, SaturatedFatContent 1.4, CholesterolContent 119.4, SodiumContent 664.5, CarbohydrateContent 35.8, FiberContent 1.9, SugarContent 0.1, ProteinContent 16.7

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