BASIC PASTRY DOUGH RECIPE | MARTHA STEWART
This dough is perfect for Brandied Fruit Tartlets or Salted Chocolate Tartlets.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Number Of Ingredients 4
Steps:
- In a food processor, pulse flour and salt to combine. Add cold butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 3 tablespoons more water, 1 tablespoon at a time). Do not overmix. Form dough into a 1-inch-thick disk, wrap tightly in plastic, and refrigerate until firm, at least 1 hour (or up to 3 days).
CHURROS | ALLRECIPES
These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.
Provided by Delia
Categories Everyday Cooking Vegan Bread
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
- Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.
- Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Nutrition Facts : Calories 691.3 calories, CarbohydrateContent 57.1 g, FatContent 51.1 g, FiberContent 1.1 g, ProteinContent 3.3 g, SaturatedFatContent 6.7 g, SodiumContent 293.1 mg, SugarContent 32.9 g
HOW TO MAKE A DIY PASTRY BAG - CUISINE AT HOME
Here's an easy way to make a homemade pastry/piping bag out of something you probably already have in your kitchen! Perfect for all your frosting, filling, and piping needs. If you don’t have a pastry bag, cut off a corner of a resealable freezer bag and place a pastry …
From cuisineathome.com
From cuisineathome.com
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SUPER QUICK VIDEO TIPS: HOW TO MAKE A DIY PASTRY BAG
From m.youtube.com
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LAST MINUTE PASTRY BAG (FROM RECYCLED PRODUCTS!) : 4 STEPS ...
Step 4: Finishing Off. Now place the neck of the bottle in the bag, preferably in a corner, and screw the cap onto the neck (from the outside!!!). Make a hole into the bag though the cap and tadaa! Ready to use! Final consideration: You could alway use only a bag with a hole, but I find adding the bottle head helps when decorating pastry.
From instructables.com
From instructables.com
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HOW TO MAKE A PIPING BAG: 11 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
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HOW TO MAKE A FAUX PASTRY BAG | COOK'S ILLUSTRATED
1. Measure desired width diagonally across 1 bottom corner of zipper-lock bag. Use pen to mark bag at both ends of line. 2. Cut from 1 mark to other in slight arc shape to create circular opening. Fill bag with contents to be piped. 3. While squeezing bag with 1 hand, use …
From cooksillustrated.com
From cooksillustrated.com
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HOW TO MAKE PASTRY - BBC FOOD
Pastry is daunting, but our step-by-step videos can show you how to make gorgeous tasting treats - from humble pies and sausage rolls to elegant tarts.
From bbc.co.uk
From bbc.co.uk
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HOW TO CHOOSE AND USE PASTRY BAGS | HOMEMADE RECIPES
May 16, 2015 · Learn how to assemble and use pastry bags the right way! How to Assemble a Pastry Bag. Alright, let’s get down to brass tacks and go over the parts that make up a pastry (aka piping) bag. Pastry Bags. Pastry bags are conical-shaped, hand-held bags that come in various materials.
From homemaderecipes.com
From homemaderecipes.com
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MAKE YOUR OWN PASTRY BAG FOR DECORATING - RECIPES
Making a homemade pastry bag is easy and works fairly well for piping lines on your cookies. See more detailed instructions below. Make up your frosting and have it tinted to whatever colors you need. Fill a sealable bag about 1/3 full, making sure to not overfill with frosting.
From recipetips.com
From recipetips.com
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HOW TO MAKE A PIPING BAG: 11 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
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HOW TO FROST CUPCAKES WITH A HOMEMADE PASTRY BAG | BON APPETIT
Jun 24, 2008 · If you want to pipe frosting onto something but lack a pastry bag, you can always improvise with a zip-lock, or even a plastic bag from the grocery store produce section. Here's how. June 24, 2008
From bonappetit.com
From bonappetit.com
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HOMEMADE PARCHMENT PAPER PIPING BAGS - YOUTUBE
From m.youtube.com
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PUFF PASTRY RECIPE - PREPPY KITCHEN
May 18, 2021 · Puff pastry, also known as pâte feuilletée, is a flakey pastry made by laminating dough. Frozen sheets of puff pastry are easy to pick up at the store, but after trying this quick homemade puff pastry recipe, you’re never going to want to go back to store-bought.
From preppykitchen.com
From preppykitchen.com
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ZIPLOC ICING BAG TRICK | DIY ICING BAG, FROSTING BAG ...
Nov 15, 2013 - You don't need fancy icing pastry bags to make pretty cupcakes. Frosting your cupcake with a homemade piping bag can be accomplished with materials you already have in your kitchen-- a Ziploc bag and Duck tape! Get ready to find your inner pastry chef and create beautiful iced desserts with this simple Ziploc icing bag trick.
From pinterest.com
From pinterest.com
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EASY ECLAIRS : 12 STEPS (WITH PICTURES) - INSTRUCTABLES
This homemade chocolate eclair recipe is easy to make using a basic choux pastry from scratch. Choux pastry is used in a number of desserts like eclairs, cream puffs, etc. Eclairs are an elegant and tasty treat, and once you make them your friends and family will think you are a master baker, little do they know how easy they are to make.
From instructables.com
From instructables.com
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THE BEST PASTRY CREAM RECIPE - SWEETLY CAKES
Jan 16, 2022 · How to make pastry cream. Bring the milk to a boil with the vanilla bean, split in half and scraped out. Beat the yolks with the granulated sugar and cornstarch for 1 minute until smooth. Gradually add the hot milk (remove the bean beforehand) while mixing with the whisk until you obtain a homogeneous mixture.
From sweetlycakes.com
From sweetlycakes.com
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SHORTCRUST PASTRY RECIPE MARY BERRY
2021-02-10 · How to make short crust pastry recipe mary berry. Add sifted flour and salt into a mixing jar. Place 1/3 of the fat into the flour mixture and mix until it resembles breadcrumbs. Slowly add this solution to a fat and bread mix before pastry dough comes together or resembles a dough (about 5 mins).
From tfrecipes.com
From tfrecipes.com
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HOW TO MAKE FROSTING & A PASTRY BAG - SPOON UNIVERSITY
1 teaspoon vanilla. 1 cup powdered sugar. Directions: 1. Cream together the cream cheese and butter in a bowl. 2. Stir in the vanilla. 3. Add the powdered sugar gradually, mixing well after each addition.
From spoonuniversity.com
From spoonuniversity.com
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BAKING TIPS & RECIPES - BETTER YOUR BAKE BY NIELSEN-MASSEY ...
Tip #1 How to Separate Egg Whites & Whisk. Tip #2 How to Brown Butter. Tip #3 How to Roll Cookie Dough. Tip #4 How to Fill a Homemade Pastry Bag for Piping. Tip #5 How to Prep & Use Baking and Candy Molds. Tip #6 How to Temper Chocolate. Tip #7 How to Knead Dough by Hand. Tip #8 How to Decorate a Cake with Buttercream Flowers.
From nielsenmassey.com
From nielsenmassey.com
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FRENCH MERINGUE PASTRY - ALL INFORMATION ABOUT HEALTHY ...
Authentic French Meringues Recipe | Allrecipes tip www.allrecipes.com. When the mixture becomes stiff and shiny like satin, stop mixing, and transfer the mixture to a large pastry bag. Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip.
From therecipes.info
From therecipes.info
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HOMEMADE SAVOIARDI RECIPE - AN ITALIAN IN MY KITCHEN
Dec 27, 2020 · Pre-heat oven to 375F (190C). Line 1-2 cookie sheets with parchment paper. In a medium bowl sift together the flour, corn starch, baking powder and salt. Set aside. In a mixing bowl beat the egg yolks, sugar and vanilla until light about 10-12 minutes. In a medium bowl beat the egg whites until stiff.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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