GLUTEN FREE APPLE STRUDEL RECIPE RECIPES

Steps:

• Preheat oven to 325°F.
• Prepare a small deep pan by greasing and dusting with white rice flour.
• Mix all strudel ingredients in a small bowl and set aside.
• In a medium bowl, sieve together all the dry ingredients. (except strudel and apples).
• Add the wet ingredients and mix with a wooden spoon.
• Add the chopped apples and stir to combine.
• Scoop half the batter into the prepared pan.
• then layer half the strudel mixture on top of the batter.
• Add remaining batter and then remaining topping.
• Place in the oven and bake approximately 1 hour, or until a toothpick inserted in the center comes out clean.
• Cool at least 10 minutes before serving. I like it better cooled down to room temperature even more.
• Enjoy!

Steps:

• Soak the raisins in orange juice and blitz one boiled apple into applesauce.
• Mix almond meal, oat flour, starch, a pinch of salt, oil, water, and applesauce, and work into a dough.
• Drain the raisins and mix them with two diced apples, maple, flaxseeds, chopped almonds, cinnamon, and citrus zest.
• Spread the filling over the dough rolled out to a 3mm (1/8 inch) thick rectangular shape. Roll along the long side and place the strudel seam-side down on a baking tray.
• Bake the strudel at 180°C (355°F) for 40 minutes, then slice and serve warm.