WHAT TO PUT SAUERKRAUT ON RECIPES
HOW TO MAKE SAUERKRAUT - THE PIONEER WOMAN – RECIPES ...
Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of meals.
Provided by Erica Kastner
Categories main dish
Total Time 1 hours
Prep Time 1 hours
Cook Time 0S
Yield 16 servings
Number Of Ingredients 2
Steps:
- Weigh your cabbage to see how much salt you should use.Remove the outer leaves of your cabbage and any that are damaged. Discard. Cut out the core and rinse the cabbage well, allowing the water to flow between the cabbage leaves. Drain well.Reserve 1 outer leaf. Thinly shred the remaining cabbage with a knife or food processor. Place in a large bowl. Sprinkle the calculated amount of salt over the cabbage and toss well. Let sit for 15 minutes. Massage the cabbage with your hands for 5 minutes. The cabbage should release a good amount of liquid during this time.Pack the cabbage firmly into a very clean glass quart jar. Pour the liquid that was released during kneading on top. Cut a circle the same diameter as your jar out of the reserved cabbage leaf. Place it on top of the packed-down cabbage. Place a weight on top of the cabbage to ensure that it stays under the brine. If the brine doesn't completely cover the cabbage and weight, top off with a 2% solution of salt water (1 teaspoon salt per cup of water).Screw a plastic lid onto the jar. Place the jar in a rimmed pan (to catch any overflow) and allow to ferment at room temperature until the kraut is as sour as you like it. This can take anywhere from 1–4 weeks.After it's done fermenting, store the sauerkraut in the refrigerator.
HOW TO MAKE HOMEMADE SAUERKRAUT | CULTURES FOR HEALTH
Provided by admin
Prep Time 30 minutes
Cook Time 336 hours 10 minutes
Number Of Ingredients 8
Steps:
- Chop or shred cabbage. Sprinkle with salt.
- Knead the cabbage with clean hands, or pound with a potato masher or Cabbage Crusher about 10 minutes, until there is enough liquid to cover.
- Stuff the cabbage into a quart jar, pressing the cabbage underneath the liquid. If necessary, add a bit of water to completely cover cabbage.
- Cover the jar with a tight lid, airlock lid, or coffee filter secured with a rubber band.
- Culture at room temperature (60-70°F is preferred) for at least 2 weeks until desired flavor and texture are achieved. If using a tight lid, burp daily to release excess pressure.
- Once the sauerkraut is finished, put a tight lid on the jar and move to cold storage. The sauerkraut's flavor will continue to develop as it ages.
More about "what to put sauerkraut on recipes"
SAUSAGE AND SAUERKRAUT RECIPE: HOW TO MAKE IT
I created this tasty, quick and easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. — Mary Lyon, Spotsylvania, Virginia
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Europe, German
Calories 567 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Europe, German
Calories 567 calories per serving
- In a large skillet, saute the potatoes in oil until lightly browned, 5-6 minutes. Stir in onion; saute until tender, 3-4 minutes. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat until heated through, 4-5 minutes, stirring occasionally.
See details
SAUERKRAUT WITH APPLES RECIPE | EPICURIOUS
Store-bought sauerkraut undergoes an amazing transformation when gently simmered with apples and white wine. The cabbage's crispness gives way to a seductive silkiness, while the fruit and a spoonful or two of brown sugar offset its acidity.
From epicurious.com
Reviews 3.9
Total Time 2 1/4 hr
From epicurious.com
Reviews 3.9
Total Time 2 1/4 hr
- Josmeyer Les Folastries Gewürztraminer '05
See details
BEST PORK AND SAUERKRAUT RECIPE - HOW TO MAKE PORK AND ...
Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts, and braise it in a beer, kraut, apple mixture.
From delish.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category low-cost, nut-free, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Comfort Food
From delish.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category low-cost, nut-free, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Comfort Food
- Preheat oven to 350°. Season pork liberally with salt and pepper. In a large dutch oven over medium-high heat, heat oil. Add pork and sear on all sides until golden all over, about 8 minutes. Set aside. Add butter and let melt. Add onion and apples and cook until starting to soften, about 4 minutes. Stir in sauerkraut, brown sugar, beer, and caraway seeds. Bring mixture to a simmer then place seared pork on top. Cover pot then transfer to oven and bake until pork reaches internal temperature of 160°, about 45 minutes.
See details
40 RECIPES THAT USE SAUERKRAUT - TASTE OF HOME
Aug 13, 2018 · 40 Recipes That Use Sauerkraut Slow-Cooked Sauerkraut Soup. We live in Lancaster County, which has a rich heritage of German culture. Our dishes often... Polish Casserole. When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can... German Meatballs. This ...
From tasteofhome.com
From tasteofhome.com
See details
20 DELICIOUS USES FOR SAUERKRAUT | GET WILDER | WILDBRINE
From wildbrine.com
See details
25 WAYS TO USE SAUERKRAUT | DEVOUR | COOKING CHANNEL
Boil brats in beer and then crisp them up on the grill before serving with a reduced beer sauce, mustard and sauerkraut on rye for Naffke Beer Brats. Make Dubliner Steamed Mussels for a simple, yet elegant dinner; steam and serve mussels and fingerling potatoes in a beer-sauerkraut broth.
From cookingchanneltv.com
From cookingchanneltv.com
See details
21 TOP RATED DELICIOUS RECIPES USING SAUERKRAUT · HIDDEN ...
Sauerkraut Salad with Mango and Almonds A perfect sauerkraut salad to go with any dinner. It takes only 5 minutes to make and is perfect. Not only a quick side salad, but a colorful one as well. And no meal is complete without a delicious hot soup to finish it off. 2 Scrumptious Soups Made With Sauerkraut Creamy Vegan Sauerkraut Soup
From hiddenspringshomestead.com
From hiddenspringshomestead.com
See details
OUR TOP TEN FAVORITE KRAUT ADDITIONS | MOUNTAIN FEED ...
From mountainfeed.com
See details
HOW TO MAKE YOUR OWN SAUERKRAUT | UMN EXTENSION
To can sauerkraut: Hot pack: Bring kraut and liquid slowly to a boil in a large kettle, stirring frequently. Remove from heat and fill jars rather firmly with kraut and ... Raw pack: Fill jars firmly with kraut and cover with juices, leaving ½ inch headspace. Wipe jar rim and adjust lids. Process in ...
From extension.umn.edu
From extension.umn.edu
See details
GERMAN SAUERKRAUT RECIPE (HOW TO COOK SAUEKRAUT)
From whereismyspoon.co
See details
25 WAYS TO USE SAUERKRAUT | DEVOUR | COOKING CHANNEL
25 Ways to Use Sauerkraut from Cooking Channel. All you need to make Alton Brown’s Sauerkraut recipe is cabbage, some spices and a fair amount of time; it takes about two weeks for the cabbage to ferment. Pickling salt is a fine-grain pure salt that doesn’t contain additives like anti-caking agents or iodine that other cooking salts may have.
From cookingchanneltv.com
From cookingchanneltv.com
See details
HOW TO COOK SAUERKRAUT (TIPS AND RECIPES) - EVERYDAY ...
Apr 07, 2021 · Sauerkraut soup is delicious on its own, with bread, freshly chopped parsley or chives, pieces of fried sausage, especially smoked (I recommend using Polish kielbasa) or bacon. 4. Put it in a casserole. Sauerkraut casserole with chicken and vegetables. Sauerkraut can also be turned into a delicious one-pot meal.
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
See details
HOW TO QUICKLY AND EASILY COOK SAUERKRAUT
Now put it in a pan with onion, extra virgin olive oil and a few cubes of bacon, cook and stir from time to time. Simmer with white wine or vinegar; if the cabbage becomes too dry, add a little water. Ready-to-use canned sauerkraut for super quick recipes. For the preparation of super quick recipes you can use ready-to-use canned sauerkraut.
From cookist.com
From cookist.com
See details
HOW TO COOK PREPACKAGED SAUERKRAUT | LEAFTV
Cooking Sauerkraut. When in doubt, rinse it out. Start cooking by sautéing some onions in olive oil, then add the sauerkraut. Add roughly 2/3 to 3/4 cup of liquid per pound of sauerkraut; it can be the liquid it came in, water, broth, beer, white wine, apple juice—whatever you like. Let it simmer for an hour or so until it softens.
From leaf.tv
From leaf.tv
See details
EASY PORK AND SAUERKRAUT RECIPE | ALLRECIPES
Directions. Instructions Checklist. Step 1. Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients. Advertisement. Step 2. Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.
From allrecipes.com
From allrecipes.com
See details
SAUERKRAUT AND WEENIES - SOUTHERN PLATE
Slice your weenies and put them in a large skillet. Add in about two cups of sauerkraut. Cook this over medium to medium high heat, stirring often. Season with salt and pepper to taste. You can start with 1/4 teaspoon of salt and 1/8 teaspoon of pepper and then adjust to make it just right for you. Cook this until your weenies and sauerkraut ...
From southernplate.com
From southernplate.com
See details
HOW TO SEASON SAUERKRAUT | OUR EVERYDAY LIFE
Nov 15, 2017 · Many recipes add garlic as well, especially recipes from Eastern Europe. Another common addition at the beginning is something sweet to balance the sauerkraut's acidity, which might be carrots, apples or even shredded fresh cabbage. All of these contribute to the kraut's final flavor, though they aren't necessarily thought of as seasonings.
From oureverydaylife.com
From oureverydaylife.com
See details
QUESTION: HOW TO COOK BAGGED SAUERKRAUT? – KITCHEN
Mar 08, 2021 · Pour the water out of the sauerkraut. Put all of the ingredients into an ovenproof baking dish. Cover with aluminum foil. Bake at 350 degrees for 20 minutes. Remove from the oven and stir. 6 ???? ?????.
From theinfinitekitchen.com
From theinfinitekitchen.com
See details
PORK AND SAUERKRAUT - CRAFTY COOKING MAMA
Apr 01, 2015 · Melt butter over medium-high heat in a saute pan. Add onions and saute until golden brown, about 10- 15 minutes. Empty sauerkraut into a colander. Rinse it and squeeze out all the liquid a few times. Set aside. Add garlic to onions, saute for a minute or two. Add sauerkraut to saute pan. Reduce heat to medium.
From craftycookingmama.com
From craftycookingmama.com
See details
EASY SAUERKRAUT RECIPE - BBC FOOD
Put the cabbage in the clean mixing bowl and add the flaked salt. Massage the salt into the cabbage with clean hands for 8–10 minutes, or until the cabbage is limp and watery. There should be a ...
From bbc.co.uk
From bbc.co.uk
See details
