HAM CHEESE CASSEROLE RECIPES

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BEST HAM & CHEESE BREAKFAST CASSEROLE RECIPE - HOW TO MAK…



Best Ham & Cheese Breakfast Casserole Recipe - How to Mak… image

Looking for the best breakfast casserole? This Ham & Cheese Brunch Bake from Delish.com is the ultimate crowd pleaser.

Provided by Lindsay Funston

Categories     low sugar    nut-free    brunch    Sunday lunch    baking    breakfast    brunch    lunch

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 10

10 large eggs
1 1/2 c. milk
2 tsp. Dijon mustard
2 tsp. fresh thyme leaves, plus more for garnish
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
4 c. cubed French bread or baguette
1/2 lb. ham, chopped
1 1/2 c. shredded white cheddar

Steps:

  • Preheat oven to 350°. In a large bowl, whisk together eggs, milk, mustard, thyme, and garlic powder and season generously with salt and pepper.
  • Butter a 9"-x-13" baking dish. Add bread and top with ham and cheddar. Pour over egg mixture.
  • Bake until eggs are cooked through and ham is golden, 45 to 55 minutes. (To make ahead, cover baking dish with aluminum foil and refrigerate at least 4 hours and up to overnight, then bake as directed.)
  • Garnish with more thyme before serving.

HAM AND POTATO CASSEROLE RECIPE (WITH CREAMY CHEESE S…



Ham and Potato Casserole Recipe (with Creamy Cheese S… image

This rich combination of ham and potatoes in a creamy cheese sauce is comfort food in a casserole dish.

Provided by Christine Gallary

Categories     Dinner    Side dish    Casserole

Total Time 6900S

Prep Time 1500S

Cook Time 5400S

Yield 6

Number Of Ingredients 10

Cooking spray or butter, for coating the pan
2 pounds russet potatoes (about 4 medium)
1 cup diced, cooked ham (about 5 1/2 ounces)
1/2 medium yellow onion
8 ounces sharp cheddar cheese, shredded (about 2 cups)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole or 2% milk
1 teaspoon kosher salt, plus more as needed
1/8 teaspoon freshly ground black pepper

Steps:

  • Arrange a rack in the top third of the oven and heat the oven to 350°F. Coat a 2-quart baking dish (such as an 8x8x2-inch) with cooking spray or butter.
  • Peel and cut 2 pounds russet potatoes into 1/2-inch cubes (about 5 1/2 cups). Place in a large bowl and add 1 cup diced ham. Dice 1/2 medium yellow onion. Grate 8 ounces sharp cheddar cheese on the large holes of a box grater (about 2 cups).
  • Melt 2 tablespoons unsalted butter in a medium saucepan over medium heat. Add the onion and sauté until softened, about 5 minutes. Sprinkle with 2 tablespoons all-purpose flour and cook, stirring constantly, for 1 minute. Add 2 cups whole or 2% milk, 1 teaspoon kosher salt, and 1/8 teaspoon black pepper, and stir until the flour is dissolved. Bring to a simmer, stirring often. Simmer until thickened to the consistency of cream sauce, 2 to 3 minutes more. Add 1 1/2 cups of the cheese and stir until completely melted. Taste and season with more kosher salt as needed.
  • Pour over the potato and ham and stir to combine. Transfer to the baking dish and spread into an even layer.
  • Bake until the potatoes in the center of the baking dish are knife tender, 1 hour and 15 minutes to 1 1/2 hours. Sprinkle the remaining 1/2 cup cheese over the casserole. Turn the oven on to broil and broil until the cheese on top is melted and browned in spots, 2 to 3 minutes. Let cool 10 minutes for the sauce to thicken before serving.

Nutrition Facts : SaturatedFatContent 11.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 36.6 g, SugarContent 5.6 g, ServingSize Serves 6, ProteinContent 19.7 g, FatContent 24.4 g, Calories 440 cal, SodiumContent 737.2 mg, FiberContent 2.2 g, CholesterolContent 0 mg

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