PERSONAL PAN PIZZA PANS RECIPES
PERSONAL PAN PIZZA RECIPE BY TASTY
Here's what you need: olive oil, pizza dough, marinara sauce, shredded mozzarella cheese, pepperoni
Provided by Alix Traeger
Total Time 30 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat the oil in a mini frying pan over low heat.
- Place the pizza dough in the pan and let brown, 3-5 minutes.
- Flip the dough and use a spatula to press the dough against the bottom of the pan and up the sides.
- Spread marinara sauce in the center of the dough and top with mozzarella cheese and pepperoni.
- Cook for 10 minutes, until the dough is crispy and cheese is melted.
- Enjoy!
Nutrition Facts : Calories 615 calories, CarbohydrateContent 67 grams, FatContent 30 grams, FiberContent 2 grams, ProteinContent 18 grams, SugarContent 4 grams
HOMEMADE DOMINO'S PAN PIZZA RECIPE - RECIPES.NET
Say goodbye to take-out pizza deliveries with our Homemade Domino’s Pan Pizza Recipe! It’s easy to follow and fun to make. We guarantee that you’ll love it!
Provided by Andrea
Total Time 2 hours 45 minutes
Prep Time 2 hours 30 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Put dry milk, sugar, yeast and warm water in a large bowl. Stir. If a stand mixer is available, you may use its bowl.
- Let sit for about 2 minutes.
- Add vegetable or canola oil, then stir again.
- Add flour and salt into the bowl. Stir until it begins forming into a ball.
- If using a mixer, use the dough hook to knead the dough. Knead on medium speed for about 8 minutes until a smooth dough forms and sides of the bowl are cleaned.
- If working by hand, use a clean and lightly floured surface. Knead dough by hand for about 10 minutes until a smooth, elastic dough forms.
- Divide dough into 2 balls.
- Add 3 ounces of oil in two 12-inch (or 10-inch) nonstick or cast iron skillets. Make sure oil is spread evenly and up the sides of each skillet.
- Spread dough out to about the same size of the skillets using fingers or (if needed) a rolling pin.
- If dough snaps back, cover it with plastic wrap and let it rest for about 10 to 15 minutes more. Then, stretch again.
- Place dough in the pizza pan. This time, it no longer has to go all the way to the sides since it will grow during rise time.
- Cover pizza pan with a lid or plastic wrap. Let it rise in a warm place for 1 to 1 ½ hours.
- During the last 20 minutes of rise time, preheat oven to 500 degrees F.
- Top dough with your preferred tomato sauce and pizza toppings.
- Place skillets in the oven and bake for about 15 minutes until golden brown and crispy.
- Let it cool, and then serve! Enjoy.
Nutrition Facts : Calories 253.00kcal, CarbohydrateContent 36.00g, CholesterolContent 15.00mg, FatContent 8.00g, FiberContent 2.00g, ProteinContent 10.00g, SaturatedFatContent 3.00g, ServingSize 12.00 , SodiumContent 383.00mg, SugarContent 3.00g
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