SIRLOIN SANDWICH RECIPES

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SIRLOIN STEAK SANDWICHES RECIPE: HOW TO MAKE IT



Sirloin Steak Sandwiches Recipe: How to Make It image

This is a fun sandwich to pack into a brown bag lunch. If a microwave is available, warm it just enough to melt the cheese.—Marlene Wiczek, Little Falls, Minnesota

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 6

1 beef top sirloin steak (1 pound)
4 onion rolls, split
1/4 cup mayonnaise
2 to 4 tablespoons prepared mustard
4 teaspoons prepared horseradish
4 slices Swiss cheese

Steps:

  • Grill steak, uncovered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Spread cut side of roll tops with mayonnaise, mustard and horseradish. Slice steak diagonally; place on roll bottoms. Top with cheese and roll tops.

Nutrition Facts : Calories 490 calories, FatContent 27g fat (10g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 531mg sodium, CarbohydrateContent 27g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 33g protein.

ITALIAN SIRLOIN BEEF SANDWICHES RECIPE: HOW TO MAKE IT



Italian Sirloin Beef Sandwiches Recipe: How to Make It image

After a hectic day, our family loves coming home to the inviting smell of Italian beef wafting from our slow cooker. The broth makes a perfect au jus. —Keith Sadler, Oran, Missouri

Provided by Taste of Home

Categories     Lunch

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 9

1 beef sirloin tip roast (2 pounds), cut into 1/4-inch strips
2 jars (11-1/2 ounces each) pepperoncini, undrained
1 small onion, sliced and separated into rings
3 teaspoons dried oregano
3/4 teaspoon garlic powder
1 can (12 ounces) beer or nonalcoholic beer
Mayonnaise, optional
8 hoagie buns, split
8 slices provolone cheese

Steps:

  • In a 5-qt. slow cooker, layer the beef, pepperoncinis and onion; sprinkle with oregano and garlic powder. Pour beer over the top. Cover and cook on low for 6 hours or until meat is tender. , Spread mayonnaise on cut sides of rolls if desired. Place cheese on roll bottoms. With a slotted spoon, place meat mixture over cheese.

Nutrition Facts : Calories 502 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 1729mg sodium, CarbohydrateContent 41g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 38g protein.

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