BUTTERY JACK CALORIES RECIPES

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MONTEREY JACK CHICKEN, BURSTING WITH FLAVOR RECIPE - FOOD.COM



Monterey Jack Chicken, Bursting With Flavor Recipe - Food.com image

Served with your favorite mashed potatoes.... and this easy salsa topping, it tastes incredible..You will think you're in heaven!

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 10

4 -6 boneless skinless chicken breasts
2 -3 tablespoons butter
8 slices bacon, cooked (not too crisp)
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
1/2 cup barbecue sauce
1 green bell pepper, diced small
1 onion, diced small (white or red)
1 tomatoes, diced small
3/4 cup white vinegar

Steps:

  • At least one hour or even a day ahead of time, make the Salsa Topping.
  • Mix Salsa ingredients in a small bowl, chill.
  • In a 13x9" baking dish, place the chicken, (not touching) and dot with Butter.
  • Bake at 350° for 30-45 minutes, or until done.
  • While chicken is cooking fry bacon and shred the cheeses.
  • When chicken is fully cooked, remove from oven.
  • Turn oven up to 425°F (*Unless you prefer the broiler).
  • Spread the barbecue sauce on chicken, then the bacon and then add cheeses.
  • Place the baking dish, back into the hot oven* or under the broiler for a few minutes until cheese is melted and bubbly, plate and top with the chilled Salsa Topping.

Nutrition Facts : Calories 447.1, FatContent 25.2, SaturatedFatContent 12.4, CholesterolContent 129.1, SodiumContent 754.7, CarbohydrateContent 17.3, FiberContent 1.5, SugarContent 11.2, ProteinContent 34.8

COWBOY JACK'S BEER BREAD RECIPE | ALLRECIPES



Cowboy Jack's Beer Bread Recipe | Allrecipes image

This rich and tasty beer bread recipe is from a 200-year-old horse ranch in West Texas.

Provided by Dayna Finley Jackson

Categories     Bread    Quick Bread Recipes

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 5

? cup brown sugar
1 (12 fluid ounce) can beer
½ teaspoon baking powder
3 cups flour
½ cup butter, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
  • Beat the beer and brown sugar together in a mixing bowl to make a smooth mixture. Add the baking powder, and gradually stir in the flour to make a smooth dough. Pour the batter into the prepared pan.
  • Bake in preheated oven for 40 minutes.
  • Remove the bread from the oven, and pour melted butter over the top. Return to the oven, and continue baking until a knife inserted in the center comes out clean, about 10 minutes more. Cool in pan 5 minutes before turning out onto a rack. Cool bread 10 minutes more before slicing.

Nutrition Facts : Calories 337.6 calories, CarbohydrateContent 49.3 g, CholesterolContent 30.5 mg, FatContent 12 g, FiberContent 1.3 g, ProteinContent 5.2 g, SaturatedFatContent 7.4 g, SodiumContent 118.3 mg, SugarContent 11.9 g

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