PRIME RIB SIZE RECIPES
BEST PRIME RIB SEASONING RECIPE | REAL RECIPES FROM HO…
This is definitely a gourmet Restaurant quality recipe! I have had this recipe for over 30 years. I have always mixed up batches and given to people over the holidays. This is too good of a recipe, I feel it is time to share with others so they can enjoy. I have been told by everyone that has tried my prime rib that it is the very best they have ever had. I am always asked to season the prime rib for others. I have been giving the recipe out for a few years to others. Now it is yours to try. I hope you and your family enjoy as much as my family does.
Provided by Larinda Cook @COOKIESCOOKIN
Categories Beef
Number Of Ingredients 10
Steps:
- 24 hours before cooking your Prime Rib. Wet your Prime Rib with Soy Sauce, after your meat is all wet. Rub 1/2 cup of Prime Rib Seasoning mix per 10 pounds of meat. Work and Massage the Soy and the seasoning amount needed.
- Place in the refridgerator for 24 hours before cooking.
- Before cooking take the Prime Rib out of the refridgerator and let sit on the counter for 1 hour.
- Cut up 1 to 3 large onions in 1/2 to line the bottom of your pan. The amount of onions are determined by the size and weight of your Prime Rib.
- Place your Prime Rib in a 350°oven. COOKIN TIME: Depends on the size & how you like your Prime Rib. Using a Thermometer helps. Rare:120° Medium:140°Well 160°
- NOTE:Take your Prime Rib out and let sit on the counter for about 20 minutes before cutting.. Your prime Rib is still cooking.
- Making Aju: In The pan you used to cook your Prime Rib. Leave the onions in and add 3 to 4 cups of water, bring to a good rolling boil for 3 to 5 minutes. Simmer till you are ready to serve.
- THIS SEASONING IS ALSO GREAT USING ON STEAKS AFTER SOAKING IN SOY SAUCE FOR A COUPLE OF HOURS =)
PERFECT PRIME RIB EVERY TIME | JUST A PINCH RECIPES
Prime rib can be intimidating but if you follow this easy recipe it will come out perfect. It's a perfect entree for your holiday meal or a special occasion. The trick is when you turn off the oven, do not open the door. Trust the process. We like ours on the rare side and followed her method. The prime rib was cooked perfectly. Guests are guaranteed to feel special when they sit down to this meal.
Provided by Brenda-Lee Barajas @Moxie50
Categories Beef
Number Of Ingredients 4
Steps:
- Preheat oven to 550F degrees.
- Make a rub of salt, pepper, and garlic powder.
- Apply to meat.
- Place meat in a shallow roasting pan fat side up. Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
- Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
- At the end of the 2 hours, remove meat from oven to slice; it comes out perfect every time. Works the same with roast beef.
- Try it you won't be disappointed.
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The trick to making our Easy Prime Rib Roast is five simple ingredients and flavorful au jus. If you're wondering how to cook a boneless prime rib roast, we make it simple with our step-by-step instructions below. Gather your herb mixture ingredients including coarse salt, dried thyme leaves, garlic powder and ground black pepper. Check out our Expert Tips for sauce recipes that will enhance the flavor and keep this prime rib on your holiday must-have list.
From pillsbury.com
Reviews 5
Total Time 3 hours 10 minutes
Calories 380 per serving
From pillsbury.com
Reviews 5
Total Time 3 hours 10 minutes
Calories 380 per serving
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PRIME RIB STEW RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Prime Rib Stew recipe from Food.com.
From food.com
Reviews 5.0
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From food.com
Reviews 5.0
Total Time 6 hours 30 minutes
Calories 192.3 per serving
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From fortheloveofcooking.net
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From wikihow.com
From wikihow.com
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