CHOW MAI FUN RECIPES

Steps:

• Bring water to the boil and add oil and salt.Blanche the sliced beans for a minute or so.
• Remove the beans and immediately place in chilled water, drain and put aside.
• Boil water and cook the rice noodles.
• Remove the noodles and place in chilled water, drain and mix in a small amount of the oil to stop the noodles sticking together.
• Add oil to the wok and stir-fry the sausage strips on low heat.
• Remove the sausage strips and put aside.
• To the hot wok, add the carrot strips, sprinkling with a little water and stir to soften.
• Add onion and a little salt, and continue to stir-fry until the onion is soft. Remove from the pan and put aside.
• Add more oil to the wok and stir to cover the sides, pouring out excess oil.On low heat, stir fry the rice noodles using two chopsticks, making it easier to separate them so that they cook evenly.
• Add egg strips, and return carrot, onion and sausage to the wok and stir-fry evenly.
• Add light soy sauce and dark soy sauce to taste and to add color.
• Lastly, add the beans and stir-fry evenly.

Steps:

• Links: The ingredients right: Dry rice noodles
• Scrambled eggs, vegetable oil poured into the pot boil, then pour egg fry Dan Pi.
• Good fried eggs out, waiting to use.
• Again put the oil pan, into the spring onion, vegetables. Salt, stir well,
• Stir evenly.
• Poured into scrambled eggs, eggs with a shovel shovel blocks.
• And then poured into the rice, add the right amount of salt. Transferred to soy sauce, monosodium glutamate,soy sauce,oyster sauce,fish sauce,chili,fish cakes.
• Of course you can also adjust the recipe itself according to its own taste. I usually cook whatsoever to feel (and of course also with feeling ... when I'm not too tired or lazy ... :))