TURKEY SWISS BURGER RECIPES
SWISS TURKEY BURGER RECIPE - FOOD.COM
This is from the "George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook." I usually make it on the stove top. This is pretty darn tasty for a turkey burger.
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray the grill with cooking spray and preheat for 5 minutes.
- Mix the turkey, Swiss cheese, egg white, mustard, bread crumbs, pepper and salt together.
- Shape into 4 patties.
- Grill the burgers for 7-8 minutes.
- Serve on a bun with your favorite condiments.
Nutrition Facts : Calories 364.8, FatContent 21.1, SaturatedFatContent 10, CholesterolContent 117.5, SodiumContent 253.4, CarbohydrateContent 7.8, FiberContent 0.6, SugarContent 1.1, ProteinContent 35.8
MUSHROOM SWISS TURKEY BURGERS RECIPE - FOOD.COM
I created this recipe the other night when I wanted a "gourmet" burger. We really liked them! It looks complicated, but it’s not, I promise! I start cooking the mushrooms about 10-15 minutes before I start the burgers. I toasted the buns before serving, as well. This recipe is for two, but can easily be adjusted. Enjoy!
Total Time 1 hours 25 minutes
Prep Time 1 hours
Cook Time 25 minutes
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 15
Steps:
- Mix meat, garlic, Worcestershire sauce, and onion in a large bowl, just until ingredients are distributed evenly.
- Form two patties. Sprinkle steak seasoning on both sides of patties.
- Refrigerate for at least 1 hour (helps prevent patties from falling apart). This is when I wash and slice the mushrooms.
- Melt butter and extra virgin olive oil together in large skillet over medium-high heat.
- Add garlic, sauté for 1 minute, being careful not to burn it.
- Add the mushrooms and sauté until tender, stirring often.
- Reduce heat to low, add Worcestershire sauce, stir and then season with salt and pepper. Keep warm until ready to serve.
- When burgers are ready to be cooked, heat a large skillet over moderately high heat.
- Add burgers. Don't move them, they fall apart easily. Cook for 6-8 minutes.
- Flip the burgers, very carefully. Cook for another 6-8 minutes, or until done.
- Turn off heat; top with cheese.
- When the cheese is melted, spread steak sauce on the buns, both sides. Put the burgers on the bottom bun and heap the mushrooms (lots and lots of mushrooms!) on top of the burger. Put the top bun on and enjoy!
Nutrition Facts : Calories 1110.9, FatContent 92.7, SaturatedFatContent 41, CholesterolContent 237.4, SodiumContent 816, CarbohydrateContent 36.2, FiberContent 3.1, SugarContent 8.1, ProteinContent 38.1
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Total Time 25 minutes
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Calories 455 calories per serving
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