GRANDS BISCUIT CASSEROLE RECIPES

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.
• Separate 1 can Pillsbury™ Grands!™ Southern Homestyle refrigerated Southern Recipe biscuits into 8 biscuits. Cut each biscuit into 8 pieces; place in baking dish. Add 8 oz thinly sliced Canadian bacon, chopped; mix gently with biscuit pieces.
• In medium bowl, beat 8 eggs and 2 cups milk with whisk until well blended. Pour over biscuit mixture.
• Bake 30 to 40 minutes or until biscuits are puffed and knife inserted in center comes out clean. Remove from oven.
• Meanwhile, make 1 package hollandaise sauce mix as directed on package.
• To serve, cut casserole into squares. Top each serving with hollandaise sauce; garnish with chopped fresh chives.

Steps:

• Preheat oven to 400.
• Grease bottom and sides of small casserole dish (7x10") with shortening or cooking spray.
• Cut one can the biscuits into quarters and place in bottom of prepared pan.
• Bake for 10 minutes.
• Crumble and cook sausage in a large skillet over medium heat until completely cooked.
• Sprinkle flour over cooked sausage. Stir and cook until flour is absorbed.
• Add milk, salt and pepper. Stir until mixture thickens and begins to boil.
• Add additional salt and pepper to taste.
• If gravy is too thick, add up to 1/4 cup more milk.
• Pour gravy over cooked biscuits.
• Cut remaining can of the biscuits into quarters and place over the gravy.
• Bake the casserole for 10 minutes.
• Cover pan with aluminum foil and bake for 15 more minutes or until golden brown.
• You can optionally brush tops of biscuits with melted butter.