BAKED FROZEN PORK CHOPS RECIPE RECIPES

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FROZEN PORK CHOPS RECIPE - FOOD.COM



Frozen Pork Chops Recipe - Food.com image

Make and share this Frozen Pork Chops recipe from Food.com.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 2-4 serving(s)

Number Of Ingredients 4

frozen pork chop, any number
Dijon mustard
Italian seasoned breadcrumbs
oil

Steps:

  • Brush frozen chops with mustard.
  • Coat both sides with bread crumbs.
  • place in glass baking dish.
  • drizzle a little oil in the middle.
  • bake at 350 for 40 minutes more or less depending on the thickness of the chops.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

EASY BAKED PORK CHOPS RECIPE | ALLRECIPES



Easy Baked Pork Chops Recipe | Allrecipes image

Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.

Provided by Kate Lucas

Categories     Main Dishes    Pork    Pork Chop Recipes    Baked

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 pork chops

Number Of Ingredients 9

1 tablespoon vegetable oil
1 small onion, coarsely chopped
4 pork chops
3 tablespoons maple syrup
3 tablespoons spicy brown mustard
4 cloves garlic, minced, or more to taste
1 teaspoon red pepper
1 teaspoon chili powder
½ teaspoon salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
  • Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
  • Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.

Nutrition Facts : Calories 350.4 calories, CarbohydrateContent 13.9 g, CholesterolContent 106.6 mg, FatContent 13.4 g, FiberContent 0.7 g, ProteinContent 42 g, SaturatedFatContent 3.8 g, SodiumContent 512.5 mg, SugarContent 9.8 g

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