SARDINES ON TOAST RECIPES

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SARDINES ON TOAST RECIPE - FOOD.COM



Sardines on Toast Recipe - Food.com image

Make and share this Sardines on Toast recipe from Food.com.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 6

4 slices rye bread (wholegrain)
200 g cherry tomatoes (6 1/2oz squashed and drained)
2 (100 g) sardines (3 1/2oz in spring water and drained)
50 g rocket (1 2/3oz arugula)
1 tablespoon lemon juice
cracked black pepper

Steps:

  • Put the bread slices on a baking tray and cook one side under a grill (broiler) preheated to medium until golden brown.
  • Arange the cherry tomatoes and sardines on the untoasted side of the bread slices and grill (broil) until the sardines are browned.
  • Top the sardines with the rockets (arugula) and sprinkle with the lemon juice and season with creacked black pepper.

Nutrition Facts : Calories 203.9, FatContent 7, SaturatedFatContent 1, CholesterolContent 71, SodiumContent 470.8, CarbohydrateContent 19.1, FiberContent 3, SugarContent 3.5, ProteinContent 16

SARDINES ON TOAST RECIPE | MYRECIPES



Sardines On Toast Recipe | MyRecipes image

Provided by MyRecipes

Yield 6 servings

Number Of Ingredients 5

3 (4.375-ounce) cans sardines, undrained
Juice of 3 medium lemons
3 tablespoons Worcestershire sauce
? teaspoon hot sauce
6 slices bread, toasted

Steps:

  • Drain sardines, reserving liquid. Set sardines aside. Combine sardine liquid, lemon juice, Worcestershire sauce, and hot sauce in a small skillet; bring to a boil. Reduce heat, and add sardines; cook, stirring gently, until thoroughly heated.
  • Place 3 sardines on each slice of toast; pour pan drippings over sardines. Serve immediately.

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SARDINES ON TOAST RECIPE - FOOD.COM
Make and share this Sardines on Toast recipe from Food.com.
From food.com
Reviews 4.0
Total Time 13 minutes
Calories 203.9 per serving
  • Top the sardines with the rockets (arugula) and sprinkle with the lemon juice and season with creacked black pepper.
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SARDINES ON TOAST | SO DELICIOUS
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[tabby title="Sardines on toast"] Take your sardines on toast to the next level. Watch Ben O'Donoghue perfect this breakfast, snack or canape, with a vegan fermented black garlic aioli. Sardines are full of Omega-3 fatty acids, vitamins and calcium not to forget they punch above their weight with protein. So next time you're looking for a quick snack, look no further than this version of sardines on toast. Sardines on toast Tip: Soak your cashews overnight! Did you know: Sardines have been around for centuries. These small fish are said to be named after Sardinia, an island of Italy, because of the abundance that could be found there. Sardines are abundant in the Atlantic, Pacific, and Mediterranean seas. They feed on plankton only, which means they don’t contain the high levels of mercury than other fish do. These small fish are packed with nutrients that can be beneficial in the prevention of a number of health conditions. Some of these nutrients are known to help prevent heart disease or may protect against certain cancers. They contain calcium and other vital nutrients. Omega-3 fatty acids help prevent heart disease due to their anti-inflammatory properties. Sardines are an excellent source of them. Sardines are an excellent source of vitamin B-12. This vitamin helps your cardiovascular system and gives you energy. In addition, these fish contain a healthy amount of vitamin D. Along with B-12, D is necessary for good bone health throughout your life. Sardines are an excellent source of calcium. That makes them a good choice for those who are lactose intolerant, allergic to dairy, or need more calcium in their diet. [post-views] [tabbyending]
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Calories [] per serving
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SARDINES ON TOAST RECIPE - RECIPEZAZZ.COM
Oct 18, 2014 · Ingredients. Add to Shopping List. 4 ounces sliced rye bread (4 slices, wholegrain) 200 grams cherry tomatoes (6 1/2oz squashed and drained) 200 grams sardine fish (two 100 gram cans in spring water, drained) 50 grams arugula (rocket) 1 tablespoon lemon juice. Cracked black pepper.
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