BOYSENBERRY COBBLER RECIPE - FOOD.COM
My grandparents had what seemed like a mile of boysenberries vines, and I never minded the scratches from picking them 'cause they were so good. One of my favorite memories is the summer my granddaddy wrote Girls'nBerries on each jar we canned. This isn't my grandmother's special recipe I learned as a child, but it's nice since it uses canned berries...fresh boysenberries are so hard to come by anymore. Adapted from a recipe I saw on Mom's Cooking. By the way, I have halved the recipe in a smaller pan and it worked out fine.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Whisk together dry ingredients, then add milk and whisk until there are no lumps.
- Melt butter in a large cast iron skillet over medium high heat. Pour batter into pan but don't stir it.
- Add all the juice from the 2 cans of boysenberries and 1 1/2 cans of the berries. Don't stir, but do move the berries slightly out from the center with a spoon.
- Cook for 40 minutes or until done.
- Use remaining berries as a garnish.
Nutrition Facts : Calories 328.5, FatContent 13.1, SaturatedFatContent 8, CholesterolContent 34.8, SodiumContent 182.1, CarbohydrateContent 51.4, FiberContent 6.1, SugarContent 32.4, ProteinContent 3.9
BOYSENBERRY DANISHES RECIPE | MYRECIPES
Even if you're a baking newbie, you can turn these out with ease, thanks to frozen puff pastry. To keep them from sticking, remove the pastries from the pan right after baking.
Provided by Stephanie Spencer
Total Time 1 hours 0 minutes
Yield Makes 9 (serving size: 1 danish)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a food processor, whirl cheese and honey until blended, scraping down inside of bowl as needed.
- Combine cornstarch and sugar in a medium bowl. In another bowl, whisk egg and 2 tsp. water to blend. Set bowls aside.
- Roll puff pastry into a 12-in. square on a lightly floured work surface. Cut into 9 squares, each 4 in. Transfer to a baking sheet lined with parchment paper. Gently spread about 1 1/2 tbsp. cheese mixture in a 3-in.-long diagonal on each square.
- Gently stir berries into cornstarch mixture with 1 tsp. water. Continue stirring gently until dry cornstarch disappears, 2 to 3 minutes. Spoon mixture over cheese.
- For each danish, pull a corner over filling almost to other side of it and brush top of dough with egg wash. Fold opposite corner over first one and press to seal. Leave remaining corners flat. Brush dough all over with egg wash.
- Bake danishes until deep golden and crisp, 30 to 35 minutes. Transfer to cooling racks and serve warm or cool.
Nutrition Facts : Calories 288 calories, CarbohydrateContent 28 g, CholesterolContent 44 mg, FatContent 18 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 6.6 g, SodiumContent 140 mg
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