CLAM BISQUE RECIPE RECIPES
CLAM BISQUE RECIPE | MYRECIPES
Provided by MyRecipes
Yield about 1 quart
Number Of Ingredients 8
Steps:
- Boil clams in clam liquid 5 minutes. Place in container of an electric blender; process until finely chopped.
- Combine chopped clams, chicken broth, rice, parsley, and bay leaf in a large Dutch oven; bring to a boil. Reduce heat; cover and cook 25 minutes or until rice is tender. Strain mixture through a sieve into a large bowl; set broth aside.
- Remove and discard parsley and bay leaf. Process mixture through a food mill; stir into reserved broth. Strain broth mixture a second time; discard any remaining clam and rice particles in sieve.
- Combine strained broth mixture, whipping cream, salt, and pepper in a large Dutch oven; cook over low heat, stirring frequently, until thoroughly heated. (Do not boil.) Ladle into individual soup bowls; serve immediately.
MATT'S CRAB & CLAM BISQUE RECIPE | ALLRECIPES
This luscious bisque combines seafood with potatoes, milk, dill weed, and minced vegetables. Its slight kick comes courtesy of red pepper flakes and Worcestershire. For a richer version, use cream instead of milk. If you like, add baby shrimp, too!
Provided by PASTAWITHGARLIC
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat margarine in a large skillet over medium heat. Stir in onion, celery, and carrots; cook until soft. Stir in flour, red pepper flakes, and dill weed. Mix in water, bouillon cubes, and Worcestershire sauce. Add potatoes, and season with black pepper; cook until potatoes begin to soften, about 10 minutes. Stir in milk, crab meat, and clams; simmer 15 to 20 minutes.
Nutrition Facts : Calories 250.5 calories, CarbohydrateContent 23 g, CholesterolContent 50.7 mg, FatContent 9.5 g, FiberContent 2.5 g, ProteinContent 18.1 g, SaturatedFatContent 2.2 g, SodiumContent 843 mg, SugarContent 5.1 g
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CLAM BISQUE | JUST A PINCH RECIPES
This rich, velvety bisque has been a centerpiece presentation for special meals. I've been making it since 1972 and cannot remember how I came up with it other than needing to use an overabundance of cream from my neighboring farmer.
From justapinch.com
Reviews 5
Category Cream Soups
From justapinch.com
Reviews 5
Category Cream Soups
- Add the clams to the warm bisque and stir occasionally to avoid scalding on the bottom. You add the clams last to just heat them through or otherwise clams can become tough and chewy. Before serving, stir in the remaining butter. Garnish the soup with bright green parsley.
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BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE
Crab Bisque from Delish.com is creamy perfection on a cold winter night.
From delish.com
Reviews 4.4
Total Time 55 minutes
Category low-carb, brunch, dinner party, weeknight meals, winter, brunch, comfort food, dinner, seafood
Cuisine American
From delish.com
Reviews 4.4
Total Time 55 minutes
Category low-carb, brunch, dinner party, weeknight meals, winter, brunch, comfort food, dinner, seafood
Cuisine American
- 1. In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Cook until garlic is fragrant and tomato paste coats vegetables, about 2 minutes. Sprinkle over flour and cook until absorbed, 1 minute more. 2. Pour in seafood stock and wine, then stir in bay leaf. Reduce heat and let simmer until liquid is reduced and flavors meld, stirring occasionally, 30 minutes. 3. Remove bay leaf and puree soup with an immersion blender on high until very smooth. Return to medium low heat and stir in heavy cream and half of the crab meat. Cook until just warmed through, about 5 minutes. 4. Divide among bowls and garnish with remaining crab meat and parsley before serving.
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PERFECT LOBSTER BISQUE RECIPE | ALLRECIPES
This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood
Calories 190.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood
Calories 190.9 calories per serving
- Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.
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CLAM BISQUE RECIPE
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CLAM BISQUE - RECIPE | COOKS.COM
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CLAM BISQUE RECIPE | RECIPELAND
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From recipeland.com
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CLAM BISQUE - RECIPE | COOKS.COM
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