CRAB MEAT BALL RECIPES

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CHEESY CRAB POPPERS - MRFOOD.COM



Cheesy Crab Poppers - MrFood.com image

When you're craving cheesy-fried goodness of a popper, but want something a little different from the average jalapeno popper, whip up Cheesy Crab Poppers.

Provided by MRFOOD.COM

Categories     Appetizers

Cook Time 30 minutes

Number Of Ingredients 12

1 (8-1/2-ounce) package corn muffin mix
1 cup Panko bread crumbs
1 cup shredded sharp cheddar cheese
4 ounce cream cheese, softened
1 stick butter, melted
1 egg, lightly beaten
1/4 cup milk
2 scallions, thinly sliced
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 (10-ounce) container lump crab meat, drained well
2 cup vegetable oil

Steps:

  • In a large bowl, combine corn muffin mix, bread crumbs, cheddar cheese, cream cheese, butter, egg, milk, scallions, salt and cayenne pepper; mix well. Gently stir in crab meat until combined. Form mixture into 1-1/2-inch balls.
  • In a deep skillet or soup pot over medium-high heat, heat oil until hot. Add several crab balls to oil, making sure not to overcrowd. Cook 4 to 5 minutes, or until golden brown, stirring occasionally. Place on paper towel-lined plate to drain. Repeat with remaining crab balls. Serve warm.

CHEESY CRAB POPPERS - MRFOOD.COM



Cheesy Crab Poppers - MrFood.com image

When you're craving cheesy-fried goodness of a popper, but want something a little different from the average jalapeno popper, whip up Cheesy Crab Poppers.

Provided by MRFOOD.COM

Categories     Appetizers

Cook Time 30 minutes

Number Of Ingredients 12

1 (8-1/2-ounce) package corn muffin mix
1 cup Panko bread crumbs
1 cup shredded sharp cheddar cheese
4 ounce cream cheese, softened
1 stick butter, melted
1 egg, lightly beaten
1/4 cup milk
2 scallions, thinly sliced
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 (10-ounce) container lump crab meat, drained well
2 cup vegetable oil

Steps:

  • In a large bowl, combine corn muffin mix, bread crumbs, cheddar cheese, cream cheese, butter, egg, milk, scallions, salt and cayenne pepper; mix well. Gently stir in crab meat until combined. Form mixture into 1-1/2-inch balls.
  • In a deep skillet or soup pot over medium-high heat, heat oil until hot. Add several crab balls to oil, making sure not to overcrowd. Cook 4 to 5 minutes, or until golden brown, stirring occasionally. Place on paper towel-lined plate to drain. Repeat with remaining crab balls. Serve warm.

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Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. ... Although I like the new recipes, this book is not up to Ball…
From amazon.com
See details


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Cajun Natchitoches Meat Pies; Cajun Nut Mix; Cajun Peanuts; Cajun Pizza; Cajun Puffs; Cajun Quiche; Cajun Shrimp Angels; Cajun Shrimp or Crab Mold; Camellia Red Beans and Rice Boudin Balls with Dipping Sauce; Catfish Wontons with Andouille Sausage; Cocktail Crawfish Turnovers; Corn Fritters; Cajun Crab, Broccoli, and Cheddar Quiche; Cajun Crab …
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From forkly.com
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See details