RECIPE FOR CARAMEL POPCORN RECIPES

Name: Caramel Popcorn
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12-14 serving(s)
Ingredients: 1 -2 gallon prepared popcorn; 2 cups brown sugar; 1 cup butter; 1/2 cup corn syrup or 1/2 cup maple syrup; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla; 1 cup peanuts (Optional)

CARAMEL POPCORN RECIPE - FOOD.COM

Caramel Popcorn Recipe - Food.com image

I got this recipe years ago from a neighbor and loved it! It's great at parties and gift giving at Christmas. Makes lots!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12-14 serving(s)

Number Of Ingredients 8

Ingredients

1 -2 gallon prepared popcorn
2 cups brown sugar
1 cup butter
1/2 cup corn syrup or 1/2 cup maple syrup
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 cup peanuts (Optional)

Steps:

Preheat oven to 250.
Prepare popcorn and set aside.
In a sauce pan bring to a boil brown sugar, butter and syrup.
Boil at a slow boil for 5 minutes without stirring.
Remove and add baking soda, salt, vanilla and peanuts.
Pour over popcorn and toss.
Lay out on greased cookie sheets and bake for 1 hour stirring every 20 minutes.
Store in Large Zip Lock Bags.

Nutrition Facts : Calories 422.5, FatContent 21.8, SaturatedFatContent 10.6, CholesterolContent 40.7, SodiumContent 298, CarbohydrateContent 56.1, FiberContent 2.6, SugarContent 39.6, ProteinContent 4.7

CARAMEL POPCORN BALLS RECIPE - FOOD.COM

Caramel Popcorn Balls Recipe - Food.com image

The kids love helping me make these. They are wonderful for school party treats. Also, you can add almonds or peanuts for an extra flair.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12 balls

Number Of Ingredients 8

Ingredients

8 -10 cups popped popcorn
1/2 cup sugar
1 1/2 cups brown sugar
1 cup light corn syrup
1 cup water
2 teaspoons white vinegar
1/2 teaspoon salt
1/2 cup butter

Steps:

Put popped corn in large bowl. Combine sugars, syrup, water, vinegar and salt in a 2 quart sauce pan. Heat to boiling over medium high heat, stirring frequently. Once it starts boiling stir constantly until small amount of mixture dropped into very cold water forms a ball (hard ball stage). Reduce heat to low and stir in butter until melted. Pour syrup over popcorn in bowl, stirring until well coated. Let cool slightly. Butter hands and shape into balls.

Nutrition Facts : Calories 305.8, FatContent 8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 190.9, CarbohydrateContent 61.3, FiberContent 0.8, SugarContent 42.7, ProteinContent 0.8

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Store in Large Zip Lock Bags.

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The kids love helping me make these. They are wonderful for school party treats. Also, you can add almonds or peanuts for an extra flair.
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Put popped corn in large bowl. Combine sugars, syrup, water, vinegar and salt in a 2 quart sauce pan. Heat to boiling over medium high heat, stirring frequently. Once it starts boiling stir constantly until small amount of mixture dropped into very cold water forms a ball (hard ball stage). Reduce heat to low and stir in butter until melted. Pour syrup over popcorn in bowl, stirring until well coated. Let cool slightly. Butter hands and shape into balls.

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